Description
The Cream based on whipped cream and Bianchetto truffle is a perfect mix of Parmigiano cheese and black summer truffle. A superb taste of the most important of cheeses, enriched of a scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!
Ingredients:
Mushrooms (Boletus edulis and rel. group), sunflower seeds oil, Mushrooms (Agaricus bisporus), cream, Parmigiano Reggiano Cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifying; lactic acid; flavor. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: light brown
Odor: typical of mushrooms and truffles
Taste: typical of mushrooms and truffles
Allergens:
Contains: milk. May contain nuts. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 1216 kJ / 295 kcal
Fats: 30 gr of which saturated fatty acids 5.4 gr
Carbohydrates: 1.6 gr of which sugars 1.0 g
Proteins: 4.0 gr
Salt: 1.7 g