Wholesale Sauce, Dips & Marinades

Spice Cartel Brings Global Cuisines To Your Kitchen, In Tasty, Easy To Use Spice Blends Which Are Guaranteed To Impress Friends & Family. We Blend Our Products From The Finest Ingredients & Finish Every Single One By Hand. Why Not Bin The 15 Year Old Chilli Powder From The Back Of Your Cupboard & Give Your Spice Rack An Upgrade!

Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.

We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.

Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.

Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.

Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017

Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.

Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.

Incredible Spice Rubs, aged Balsamic, infused Oils, Superfood Blender Boosters, Luxury Tea & flavoured Salts from a multi award winning artisan producer. Give food attitude! Try food with TASTE!

TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.

1 Spicy Mama Hot Sauces, Specialty Sauces and Seasonings are created with quality all-natural ingredients no added sodium. Our sauces are made with our own hand-picked ingredients all sourced in Jamaica. No chemical preservatives are ever used and each jar is sealed for freshness. Spicy Mama uses only high-quality ingredients and care in producing our sauces and you can taste the difference on your food. Pair your sauce with any meal, tapas or snacks add it to a cooked dish or on a table for guest. If you like hot sauce with actual flavor not just heat you will love 1 Spicy Mama.

We have always been passionate about bees and have been professional beekeepers for over fifteen years. We are located in an old castle near Saintes and Royan. We work to the rhythm of the bees without seeking intensive production. Our philosophy is to respect the bees, their environment and to harvest a quality honey. We are producers, harvesters and packers. We master all the stages of the production of a quality honey. From the hive directly to the jar, without any transformation. We offer several different honeys but also beer (with honey and royal jelly), vinegar, soap, candle, mead, pollen, gingerbread, candy, ...

The Playful Indian brand is all about putting smiles on people's faces and spreading happiness. It’s about sharing a love of (mostly) food through my cheesy food pun cards and gifts or motivating those around you with positive quotes in the form of art prints.

Ogre Sauce is an all-purpose BBQ sauce created in Charlotte, North Carolina. We call it “all-purpose” because it is great on everything – not just traditional barbecue. Customers have used it on ribs, wings, salmon, pizza, chicken, burgers, tofu, oysters, pretzels, steak, pineapple, grilled veggies, tunafish, eggs…the list goes on and on. Mike “Ogre” Weeks found his grandmother’s recipe, made it his own, and before long was selling it in five gallon buckets out of the trunk of his car. With the recipe perfected after countless backyard cookouts and gatherings, childhood friends Mike and Mike bottled Ogre Sauce with the goal of being the BBQ sauce and condiment of every restaurant, food truck and family kitchen.

Producer & Supplier of plant based sauce range, gluten free condiments.whole sale distrutors & Super

Abies Lagrimus uses ancestral know-how to offer you natural and organic fir-based products, handcrafted at the foot of Canigou, in the Occitanie region.

Shane Navy veteran and hot sauce lover ... the hotter the better. Shane and Shelli started making hot sauces and salsas in their kitchen. Our co-workers raved about them so we turned our hobby into a business. Shane added jerky in 2018 and apparel in 2021. email: [email protected] Shelli World traveler, hot sauce lover, and Shane's life boss. Shelli's passion is going #beyondthebottle and the brains behind our creative and delicious recipes using hot sauce as more than just a condiment. Shelli added a spicy pickle to the line-up in 2019 to honor her late Grandpa Vic who ran a pickle plant in Colorado for many years. email:[email protected]

The extra virgin olive oil from Pago de Espejo is an early harvest oil , harvested at the beginning of November, when the olive is in veraison (optimal state of maturation, in which the olive has a lower yield, but a higher quality) . In addition, the oil is produced by mechanical processes, and cold extraction , leaving aside the typical chemical processes of refined oils and olive oils without more. It is ground in the hours after its harvest, resulting in an excellent gourmet extra virgin olive oil, with an intense fruity aroma and a very balanced, slightly spicy aftertaste, typical of the Picual variety.

Our sauces are "flavor forward," not ‘heat forward," in that we want you to taste what’s in them, not just make your food hot. Our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.