Wholesale Sauce, Dips & Marinades

Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.

Le Domaine de Malescot is a family beekeeping farm. Our entire product range is developed around our bees and all our products are packaged on our farm. In collaboration with the best French artisans, our products are the expression of our land. We offer Terroir Honeys, Teas and Infusions, Honey Candies, Virgin Sunflower Oils and a Scented Candle. Our 300-hectare farm is entirely dedicated to our beekeeping activity - unique in Europe. We sow more than 150 hectares of flowers per year for our bees, which are all sedentary. This is how we ensure that our honey has a rich and complex taste.

Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the US wanting a taste of home.

We have always been passionate about bees and have been professional beekeepers for over fifteen years. We are located in an old castle near Saintes and Royan. We work to the rhythm of the bees without seeking intensive production. Our philosophy is to respect the bees, their environment and to harvest a quality honey. We are producers, harvesters and packers. We master all the stages of the production of a quality honey. From the hive directly to the jar, without any transformation. We offer several different honeys but also beer (with honey and royal jelly), vinegar, soap, candle, mead, pollen, gingerbread, candy, ...

Our Process: Dr. Dane’s Kitchen offers authentic all-natural Vietnamese and Vegan dipping sauces along with other Huế-style condiments that cross all culinary boundaries, delivering a savory, spicy kick to dishes all over the world. Every batch of Dr. Dane's Authentic Vietnamese Sauces is made with ingredients found at your local farmer’s market. Dr. Dane personally guides this process, from procuring all-natural, preservative-free ingredients, to wrapping each bottle to be delivered to your door. All products are created locally at a state-of-the-art commercial kitchen in Dallas, Texas. Our small team is passionate and focused on every detail to ensure a premium tasting experience that is consistent and reflective of Huế tradition. A portion of the profits go on to benefit Kids4Smiles.org and their work to improve communities, schools and the environment.

Dennis’ Gourmet is part of Reva Foods; a woman-owned; Florida-based small business. We are purveyors of gourmet salsas, sauces, seasonings, hot sauces, and relish. Its husband and wife founders are Kathy Varricchio, President, and Dennis Reid, Vice President, and they launched Reva Foods out of Kathy’s love of gardening and Dennis’ passion for cooking. They both believe in following a healthy lifestyle and the clean, simple ingredients in Dennis’ Gourmet products reflect in their philosophy. To learn more about Reva Foods’ story or to carry Dennis’ Gourmet products, please reach out to us. We would love to hear from you!

We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars to truffle infused cheese truckles. With over 50 handmade cheeses available we have cheese for all occasions.

INHERITING CONTACT, EVOLVING KNOWLEDGE The inspiration and creator of 8:26 Histories is Charilaos Gounaras. Being involved in olive oil production has always been an opportunity to embrace nature in its most pristine yet accessible form for him. However, the foundations for a family long relationship with olive oil had been laid over 60 years earlier thanks to Charilaos‘ grandfather, on those very estates. 8:26 Histories was created to take extra virgin olive oil one step further, to create a product superior to excellent. Modern means and innovative methods are utilized in such a way that the nutrients, flavours and aromas are rendered fully representative enhancing both the experience and the benefits. Now, every experiential observation is confirmed and supported by study and record.

Melanzì è la tradizione che punta al futuro, un connubio tra un passato votato alla terra e un avvenire che vuole insegnare al mondo che innovare non significa abbandonare ciò che è stato, piuttosto valorizzarlo attribuendogli l’importanza che merita. Da generazioni coltiviamo ortaggi nel pieno rispetto dell’ambiente. L’esperienza maturata negli anni ci ha permesso di affinare le nostre conoscenze e adottare nuove tecnologie per potervi offrire prodotti di filiera, 100% siciliani, capaci di soddisfare cuore e palato combinando con creatività la tipicità di ieri con la ricercatezza del domani.

Our top quality vinegars fuse together local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of black and white balsamics. Each flavour is made from 100% natural ingredients, including Bramley Apple, Blackberry and Thyme, Strawberry and Mint and many more. These balsamics are an essential for any kitchen, enhancing savoury dishes, sweet dishes and even cocktails! Drizzle over cheese, create dips, add to marinades and casseroles or create a twist to ice-creams - we continue to be inspired every day with our products and can not wait to see our consumers creations!

Uncle Clarence BBQ, founded in 2021 by Clarence C. Mitchell, specializes in BBQ sauce using blueberries and spices from family recipes. Their products are gluten-free and kosher-certified, appealing to health-conscious consumers and retailers. Uncle Clarence BBQ offers a unique culinary experience with high-quality, authentic ingredients.

Orriss & Son are a a small batch hot sauce producer. Each of the sauces has the ability to take your food to another level, however you like to use your sauce. Whether using neat at the table or adding during cooking, acheiving kitchen wins has never been easier with these amazing flavours being proudly Vegan & Gluten Free. Our sauces are produced in small batches to ensure maximum freshness & integrity of flavour.

We founded Chimi Love in 2019 when we discovered a gap in the market for South American food. Chimi Love was our way of transforming our dishes with unique combinations of flavours, adding a nice kick to our meals, living healthier lives, creating communities and looking after our planet. We have built a fun and passionate family business with a great mix of Jacques passion for food and outdoor cooking from growing up in South Africa, and Karen’s love for bringing people together sharing the love for food and fiesta as only South Americans can. We created a fantastic range of Great Taste award winning plant-based sauces, they are versatile, authentic and unique, great for vegans and meat lovers and they can be used in so many different ways as a marinade, cooking sauce or a dip. We are on the journey to become B Corp, Chimi Love puts environmental and social impacts at the heart of our company governance and culture,

Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.

New to our range, this great gift box has one 100g Jar of our best selling Red Onion Marmalade and one 100g jar of Hot Chilli Jam. This is the perfect gift for What A Pickle! fans, fantastic for a cheeseboard and wonderful to have stored away for a thank you present.

"Spyce" the habanero hot sauce with main ingredients such as habanero peppers, carrots, and garlic. It contains no cheap fillers, no MSG, no GMO. Also, it is gluten-free, low in sodium and no artificial flavors, no water and sugar added. Compared to legendary hot sauces in the market which usually tend to be screeching heat but no flavor. Unlike other brands, Spyce has consistency and is a powerhouse of flavor without overshadowing the dish and has the perfect balance of heat and savory taste and leaves you wanting for more.

Nature Kitchen Spice Merchants was established in Cornwall in 2009 by Ally & Antony Watkins. Together with their sons Jake and Solomon and daughter Sarah, they are an extraordinarily well travelled Foodie Family, with over 140 countries and an unfathomable number of cultural meals in their travel experiences between them. Together they have brought to you some spectacular fusions of flavour. Nature Kitchen currently holds over 60 seasonings and a huge range of individual herbs and spices.

Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017

Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.

A family business based in the heart of The Cotswolds, Selsley Foods Ltd prides itself on the supply of high quality artisan products including our famous Mulling Syrups and sumptuous chutneys, preserves and dessert sauces