<h2>What kind of wholesale kitchen products can I find on CREOATE?></h2>
<p>All sorts! Over 600 independent brands sell wholesale kitchen products through CREOATE. So whether your customers are after something fun or functional, cover their every need by mixing and matching different products from different kitchen trade suppliers, and checking out just once.</p>
<p>From composing the perfect tablescape, to baking the perfect sponge, our brands have you covered. Discover handcrafted <a href="https://www.creoate.com/product-category/kitchen-tools-gadgets">wooden chopping boards</a>, nifty kitchen accessories, handmade crockery, and more. We have your kitchen textile needs covered, too, with a wide selection of <a href="https://www.creoate.com/product-category/aprons-oven-mitts">aprons</a>, oven mitts, <a href="https://www.creoate.com/product-category/tea-towels">tea towels</a>, <a href="https://www.creoate.com/product-category/napkins-tablecloths">tablecloths</a>, <a href="https://www.creoate.com/product-category/drinkware">wholesale drinkware</a> and napkins.</p>
<p>There’s a huge variety of brands selling through CREOATE. You’ll find household names sitting alongside individual artists, so combine all your favourites to arrange your perfect assortment. Shopping through CREOATE also means you can enjoy minimum order values as low as £75, and you get 60 days to send back anything that doesn’t sell (provided it’s from brands you haven’t bought from before). And with many brands able to ship in just a few days, you can jump straight on Instagram- and TikTok-led kitchen trends.</p>
<h3><strong>Emerging trends in wholesale kitchen products</strong></h3>
<p>Stay ahead of the latest trends or carve out your niche. Understand what’s popular in the world of wholesale kitchen supplies to curate a strong collection packed full of bestsellers.</p>
<ul>
<li><strong>Eco-friendly cookware</strong> is making waves, with sustainable options like bamboo utensils, stainless steel <a href="https://www.creoate.com/product-category/cutlery-and-straws">straws</a>, and non-toxic nonstick pans becoming kitchen staples. Discover our collection of <a href="https://www.creoate.com/collections/sustainable-home">sustainable wholesale homeware</a> today.</li>
<li><strong>Cast iron cookware</strong> remains a top choice for durable, long-lasting kitchen essentials.</li>
<li><strong>Multi-function </strong><a href="https://www.creoate.com/product-category/kitchen-tools-gadgets"><strong>kitchen gadgets</strong></a> are gaining popularity, with items like air fryers, immersion blenders, and food processors catering to the demand for convenience and efficiency.</li>
<li><strong>Stylish storage solutions</strong> such as glass jars, ceramic canisters, and stackable containers are also trending, blending functionality with aesthetics to keep kitchens organised and beautiful.</li>
</ul>
<h2><strong>FAQs</strong></h2>
<h3><strong>Where can I find reliable kitchen goods wholesalers?</strong></h3>
<p>CREOATE is the go-to online destination for reliable and unique wholesale kitchen supplies. The<a href="https://www.creoate.com/product-category/home-garden"> homeware brands</a> that sell wholesale through CREOATE come from the UK, wider Europe, and the US, and in all different shapes and sizes. Mix and match with products from different suppliers in your order, and enjoy free shipping over £200. We also offer free 60-day returns on all purchases, so you can send back anything that doesn’t sell, or isn’t quite right.</p>
<h3><strong>Can I buy kitchenware on CREOATE to use for trade purposes?</strong></h3>
<p>No, you can’t. The kitchenware and tableware on CREOATE is sold for resale, rather than for trade purposes (e.g. for use in a cafe or catering business). When you create an account on CREOATE, we’ll ask you a few questions about your business to check this. If you’re not shopping wholesale for resale, your order may be rejected.</p>
<h3><strong>Are CREOATE’s wholesale kitchen products dishwasher safe?</strong></h3>
<p>Many products on CREOATE are dishwasher safe but many aren’t, so you should always check the individual product description to find the usage and care recommendations. If anything is unclear, you will be able to message your seller once you have placed your order.</p>
<h3><strong>What is the most popular kitchenware item to sell?</strong></h3>
<p><a href="https://www.creoate.com/product-category/mugs">Mugs</a> are a consistently popular item within the kitchenware category, probably because they remain a popular year-round gifting option. From beautiful hand-thrown mugs to Secret Santa-friendly novelty ones, as well as white-label mugs ready for your branding, there are over 150 wholesale mug suppliers on CREOATE to choose from.</p>
<h3><strong>What is the recommended profit margin when selling kitchenware?</strong></h3>
<p>How you decide to price your kitchenware will depend on a few factors, including the brand, and of course the wholesale price you paid. Sellers on CREOATE also include a recommended retail price on their listings for you to use as a guide. However, generally when it comes to pricing kitchenware products, we would suggest a profit margin of around 45 – 50%.</p>



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Kitchenware

Discover kitchenware wholesale suppliers online from the UK & Europe at CREOATE. Shop over 10,000 kitchenware products i.e. including drinkware, tableware, bakeware, and more.

Wholesale Kitchen Products | Bulk Buy Kitchenware Today | CREOATE

Let’s get cooking. There are few things more satisfying than a beautiful, organised kitchen, and we have the wholesale kitchenware and kitchen accessories to make it happen; from beautiful cutlery to chic <a href="https://www.creoate.com/product-category/food-storage">wholesale food storage</a> products, and sleek designer <a href="https://www.creoate.com/product-category/gourmet-drinks">drinkware</a> and wholesome <a href="https://www.creoate.com/product-category/bakeware">wholesale bakeware</a>. Bulk buy kitchenware from independent brands and <a href="https://www.creoate.com/product-category/home-garden">wholesale homeware suppliers</a> across the UK, wider Europe, and the US.

<h2>What kind of wholesale gourmet food can I find on CREOATE?</h2>
<p>All kinds! Whether you’re diving into the earthy allure of imported truffles, savouring the richness of locally crafted olive oils, experiencing the authenticity of Italian pasta, breaking open a box of handmade chocolates or other wholesale confectionery, or cracking open a <a href="https://www.creoate.com/product-category/sauce-dips-marinades">jar of luxury pesto</a>, our wholesale food suppliers and distributors cover a spectrum of gourmet experiences, ensuring your shelves are stocked with unique food that will set your store apart.</p>
<p>Not sure where to start? Consider exploring our themed <a href="https://www.creoate.com/product-category/food-and-drink-bundles">wholesale food and drink bundles</a>, where our suppliers have curated collections of complementary items. These bundles are perfect for those new to stocking food, or looking for a few products from the same supplier.</p>
<h2>FAQs</h2>
<h3>What’s the suggested margin for gourmet food products?</h3>
<p>When pricing gourmet foods, aim for a margin between 30-35%. However, this can vary based on your business model and product specifics. If you’re stocking fresher food with a shorter shelf life, or season-specific food, you should look for a higher margin, as you have a limited period in which to sell this food on. If you’re unsure, reach out to the seller directly to check this.</p>
<h3>How can I ensure compliance with food regulations?</h3>
<p>Rest easy knowing that the food product suppliers on CREOATE adhere to the highest food safety standards, and take responsibility for ensuring their products meet labelling regulations local to you, offering you peace of mind when stocking your shelves. If you have specific queries or concerns about regulatory compliance, reach out to us over live chat.</p>
<h3>I don’t currently stock food in my store. Where should I start?</h3>
<p>If you’re new to stocking gourmet food, we recommend starting with items with a longer shelf life, such as tinned, jarred, or dried items. This will leave you under less pressure to sell these goods in a short period of time, and they also don’t require any extra equipment, like fridges. You can also take a look at our gourmet drinks selection for more longer shelf life options.</p>
<h3>Can I buy wholesale fruit and vegetables through CREOATE? </h3>
<p>No, it’s not currently possible to buy fresh food items such as wholesale fruit and veg, wholesale meat, fresh fish, and eggs at this time.</p>
<p><br /><br /></p>



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Gourmet Food

Discover Wholesale Gourmet Food Suppliers in the UK and Europe. Shop from a large collection of Gourmet Foods including organic sauces, oils, protein bites, honey, small batch spreads and sweets products available online at low prices in Europe at Creoate.com.

Buy Wholesale Gourmet Food Online in UK and Europe - Creoate

Savour a symphony of flavours with our curated selection of wholesale food items from independent brands and suppliers across the UK, USA, and Europe. From the melt-in-the-mouth goodness of artisanal cheeses to the rich decadence of premium <a href="https://www.creoate.com/product-category/chocolate-sweets">wholesale chocolates and sweets</a>, our collection is a testament to the artistry of gourmet craftsmanship. Because food is more than just food. It’s how we treat ourselves, it’s how we show love to others, and — increasingly — it’s how we spend our time, as anyone who has fallen into a TikTok recipe hole can verify.Ready to step up your assortment and bulk buy food for your shop? Unlock a world of small-batch food wholesalers that are anything but small on flavour.

We are an Italian brand. We sell fresh truffles, truffle oil, pasta with truffle, sauces with truffle, sauces, condiments.

15% OFF

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TrufflEat

Creoate

Truffle slicer, stainless steel mandolin.

Select a size:
Small: 75 gr
Large: 430 gr

Specialty based on butter and white truffle.

Ingredients:
Butter (MILK) 93.5%, Bianchetto truffle 5% (Tuber borchii Vitt), aroma, White Truffle 0.5%. (Tuber magnatum Pico).

Format:
Glass jar of 180 gr.

Expiration date:
36 months.

Method of conservation:
Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days.

Tips for use:
To make the most of the product's qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Organoleptic characteristics:
Appearance: solid
Color: homogeneous white, with truffle fragments
Odor: delicate, typical of the product
Consistency: compact and dense
State: solid

Allergens:
The following allergenic substances are present and declared on the label in the product: MILK. It does not contain gluten or preservatives.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional characteristics per 100 gr:
Energy Kj 2980 / Kcal 725
Fat 80 gr of which saturated fatty acids 57.1 gr
Carbohydrates 0,6 gr of which sugars 0 gr
Protein 0.6 gr
Salt 0.028 gr

Specialty based on butter and white truffle.

Delight flavored with precious black truffle based on wildflower honey.

Ingredients:
Wildflower honey 98.2%, black truffle 1.5% (Tuber melanosporum Vitt.), Aroma.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Tips for use:
Ideal as an appetizer or as a main course, accompanied with good aged Pecorino or with Formaggio di Fossa. Mixed cheeses with truffle honey.

Expiration date:
24 months.

Organoleptic characteristics:
Appearance: semi liquid
Color: straw yellow, brilliant
Odor: typical
Taste: very sweet, aromatic. Absent aftertaste
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1419 / Kcal 334
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 83 g of which sugars 81 g
Protein 0.4 g
Salt 0.5 g

Delight flavored with precious black truffle based on wildflower honey.

Select a size:
Small: 80 gr
Medium: 180 gr
Large: 500 gr

Black summer truffle and mushroom sauce.

Ingredients:
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), Flavor, salt.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Expiration date:
36 months.

Nutritional characteristics per 100 gr:
Energy Kj 1465 / Kcal 356
Fats 36 g of which saturated fatty acids 4,7 g
Carbohydrates 2.9 g of which sugars 0.2 g
Fiber 1.8 g
Protein 3.2 g
Salt 1,5 gr

Truffle soy sauce based dressing.

Ingredients:
Water, SOY seeds, WHEAT, salt, aroma.

Allergens:
The product contains allergenic substances or products containing these components: WHEAT - SOY. It does not contain gluten or preservatives.

Tips for use:
Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and flavourful.

Expiration date:
12 months.

Organoleptic characteristics:
Appearance: reddish brown liquid
Color: dark brown - brown
Odor: characteristic
Taste: salty, meaty, pleasant with truffle notes
Consistency: liquid
State: liquid

Nutritional characteristics per 100 gr:
Energy Kj 162 / Kcal 39
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 1,8 g of which sugars 0 g
Fiber 0 g
Protein 7.7 g
Salt 14.6 g

This vegan pesto with tofu is a great alternative to traditional Genoese pesto with basil. Lighter and healthier result without compromising the taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for lactose intolerant people. Anima Veg has replaced cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months.

Ingredients:
Italian basil 31%, sunflower seed oil, cashews, extravirgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxydant: ascorbic acid, acidifier: citric acid. The product does not contain GMOs.

Conservation methods:
Keep at room temperature. After opening, use within 10 days.

Organoleptic characteristics:
Consistency: creamy
Color: bright green
Odor: typical of basil and tofu
Taste: typical of basil and tofu

Allergens:
Cashews, soy. Gluten free.

Primary packaging:
Glass jar + aluminum capsule.

Nutritional values ​​for 100 gr of product:
Energy: 2099 kJ / 509 kcal
Fats: 51 gr of which saturated fatty acids 6.7 gr
Carbohydrates: 6.6 gr of which sugars 1.3 g
Proteins: 5.3 gr
Salt: 2.0 g

This vegan tofu pesto is a great alternative to traditional Genoese basil pesto. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for lactose intolerant people.

Condiment based on extra virgin olive oil flavored with black truffle (tuber melanosporum vitt). It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Ingredients:
99% extra virgin olive oil, aroma.

Expiration date:
24 months.

How to use:
To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Recipe for Ravioli Tartufati for 4 people:
250 g of ravioli with ricotta and spinach;
100 g of cultivated mushrooms;
1 tablespoon of truffle oil;
Parmesan to taste

Cook the mushrooms in a pan add 1 tablespoon of truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values:
Nutritional characteristics per 100 gr: Energy Kj 3676 / Kcal 894 Fats 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Proteins 0 gr Salt 0 gr



Condiment based on extra virgin olive oil flavored with black truffle (tuber melanosporum vitt). It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.



Specialties based on slices of summer truffle in oil. Kosher certified.

Ingredients:
Summer truffle (tuber aestivum vitt.) 60%, sunflower oil, salt, aroma.

Allergens:
The product does not contain allergenic substances. It does not contain gluten or preservatives.

Tips for use:
Ideal for croutons and to dress first courses.

Expiration date:
36 months.

Nutritional characteristics per 100 gr:
Energy Kj 1599 / Kcal 389
Fat 40.3 g of which saturated fatty acids 4.6 g
Carbohydrates 0.4 g of which sugars 0.4 g
Fiber 5.1 g
Protein 3.6 g
Salt 0.44 gr

Specialties based on slices of summer truffle in oil. Kosher certified.

Condiment based on extra virgin olive oil and balsamic vinegar of Modena PGI.

Ingredients:
Extra virgin olive oil 70%, "Balsamic Vinegar of Modena PGI" (wine vinegar, cooked grape must, coloring: E150d) 27%, aroma, salt. Contains sulfites.

Allergens:
The product contains allergenic substances or products containing these components: SULPHITES. It does not contain gluten. Contains preservatives: sulphites.

Tips for use:
It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.

Expiration date:
24 months.

Organoleptic characteristics:
Color: intense brown - yellow
Odor: pungent, acetic, intense of truffle
Taste: balanced, soft, barrel-aged flavor with notes of truffles and cooked must
State: liquid

Nutritional characteristics per 100 gr:
Energy Kj 2643 / Kcal 642
Fats 69 g of which saturated fatty acids 10 g
Carbohydrates 5,3 g of which sugars 0 g
Protein 0 g
Salt 0,97 gr

Condiment based on extra virgin olive oil and balsamic vinegar of Modena PGI.

The black truffle tomato sauce is combined with the taste of the black truffle. A scented sauce that will dress with elegance every preparation.

Ingredients:
Italian tomato pulp (76%), extra virgin olive oil, onion, tomato concentrate, salt, summer truffles (Tuber aestivum Vitt) (0,5%), garlic, pepper, aroma. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep at room temperature. After opening, keep refrigerated and use within 5 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: bright red
Odor: typical of tomato pulp and truffle
Taste: typical of tomato pulp and truffle

Allergens:
It may contain traces of nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 494 kJ / 119 kcal
Fats: 10 gr of which saturated fatty acids 1,5 gr
Carbohydrates: 5,6 gr of which sugars 3,8 g
Proteins: 1,0 gr
Salt: 0,78 g

The black truffle tomato sauce is combined with the taste of the black truffle. A scented sauce that will dress with elegance every preparation.

The Genovese Pesto is made with the use only of Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.

Ingredients:
Sunflower seed oil, Italian basil (36%), cashews, salt, Pecorino Romano Cheese (sheep milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidifying: citric acid. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: dark green
Odor: typical of basil
Taste: typical of basil

Allergens:
Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 1963 kJ / 476 kcal
Fats: 48 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 4.6 gr of which sugars 1.9 g
Proteins: 5.2 gr
Salt: 2.4 g

The Genovese Pesto is made with the use only of Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.

Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and alive with flavor, these oils will satisfy discerning gourmets and novice cooks.

Exquisitely produced in small batches by artisans who dip fine truffles in extra virgin olive oil, our white truffle oil is thinner than our black truffle.
Taste profile: Our white truffle flavored extra virgin olive oil is delicate, tasty and appetizing. Many perceive a hint of garlic as a whole flavor and aroma, mixed with its faint mushroom flavor and rich, buttery tones. More delicate than our Black Truffle, this treasure will make your mouth water!
Matching Tips: Use this delicious extra virgin sparingly to finish soups, sauces, potatoes or pasta.

Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and alive with flavor, these oils will satisfy discerning gourmets and novice cooks.

Compact ketchup cream with 3% black summer truffle.

Ingredients:
Ketchup (50% tomato concentrate, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), 3% summer truffle (Tuber aestivum Vitt.), Salt, aroma. Acidifier: E270 lactic acid. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
12 months.

Method of conservation:
Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days.

How to use:
Ideal for seasoning meat, cold dishes, boiled meats, salads.

Organoleptic characteristics:
Consistency: compact cream
Color: red
Odor: typical of the truffle
Taste: natural, typical and pleasant
State: solid

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​per 100 gr of product:
Energy: 423 kJ / 100 kcal
Fats: 1 gr of which saturated fatty acids 0.5 gr
Carbohydrates: 21 gr of which sugars 15 gr
Proteins: 1.8 gr
Fiber: 0.6 gr
Salt: 2.0 gr

Compact ketchup cream with 3% black summer truffle.

Truffle flavored condiment based on balsamic vinegar of Modena.

Ingredients:
Balsamic vinegar of Modena 98.8% [wine vinegar (contains SULPHITES), grape must concentrate, coloring: caramel E150d], concentrated grape juice, aroma.

Allergens:
The product contains allergenic substances or products containing these components: SULPHITES and sulfur dioxide in concentrations higher than 10 ppm. It does not contain gluten. Contains preservatives: sulphites.

Tips for use:
It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.

Expiration date:
48 months.

Organoleptic characteristics:
Color: bright black
Smell: pungent, acetic, characteristic of balsamic vinegar of Modena PGI with truffle notes
Taste: bittersweet with acetic and truffle aftertaste
State: liquid

Nutritional characteristics per 100 gr:
Energy Kj 277 / Kcal 65
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 12 g of which sugars 12 g
Fiber 0 g
Protein 0 g
Salt 0,001 g

Truffle flavored condiment based on balsamic vinegar of Modena.

If you want to put elegance in your dishes without renounce to naturalness and to the flavor of simple things try our black truffle sauce. That preparation is the queen of the “ready-touse” sauces. It is prepared with black truffle, that get married with simple dishes like egg-pasta, fried eggs and raw meat. An ideal marring of flavor and accuracy.

Ingredients:
Mushrooms (Agaricus bisporus) 50%, sunflower seeds oil, cream, onion, summer truffle 1% (Tuber aestivum Vitt.), salt, extra virgin olive oil, garlic, parsley, pepper, acidifying; lactic acid; flavor. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Method of conservation:
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: light brown
Odor: typical of mushrooms and truffle
Taste: typical of mushrooms and truffle

Allergens:
Contains: milk. May contain traces of nuts. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​per 100 gr of product:
Energy: 1193 kJ / 290 kcal
Fats: 30 gr of which saturated fatty acids 4,6 gr
Carbohydrates: 1,7 gr of which sugars 1,1 g
Proteins: 2,5 gr
Salt: 1,7 g

If you want to put elegance in your dishes without renounce to naturalness and to the flavor of simple things try our black truffle sauce. That preparation is the queen of the “ready-touse” sauces. It is prepared with black truffle, that get married with simple dishes like egg-pasta, fried eggs and raw meat. An ideal marring of flavor and accuracy.

The Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to French fries or on croutons during a tasty aperitif, for a bourguignonne, to be served with grilled meat and in the preparation of hamburgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chili makes it sweet and tasty.

Ingredients:
Tomato concentrate (50%), sunflower seed oil, parsley, vinegar, anchovies, extravirgin olive oil, salt, chilli pepper (0,2%), garlic. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Method of conservation:
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: dark red
Odor: typical of tomato concentrate
Taste: typical of tomato, slightly spicy

Allergens:
Contains: fish. It may contain traces of nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​per 100 gr of product:
Energy: 1283 kJ / 310 kcal
Fats: 28 gr of which saturated fatty acids 3.0 gr
Carbohydrates: 10 gr of which sugars 6.8 g
Proteins: 3.3 gr
Salt: 3.6 g

Spicy Bruschetta (Bruschetta Piccantina) is a spicy tomato sauce, perfect as an accompaniment to French fries or on croutons during a tasty aperitif.

Condiment based on mushrooms and truffles. Kosher certified.

Ingredients:
Champignon mushrooms (agaricus bisporus), sunflower oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic plants, aroma, natural aroma. Fresh mushrooms used 110 g per 100 g of finished product.

Allergens:
The product does not contain allergenic substances. It does not contain gluten or preservatives.

Directions for use:
Ideal for croutons and to dress first courses.

Expiration date:
36 months.

Nutritional characteristics per 100 gr:
Energy Kj 1108 / Kcal 269
Fat 25,1 g of which saturated fatty acids 2,7 g
Carbohydrates 2,9 g of which sugars 0 g
Fibers 7,5 g
Protein 4,1 g
Salt 0,5 g

Condiment based on mushrooms and truffles. Kosher certified.

The mushroom cream sauce is a sauce with a creamy texture, flavored and tasty, prepared with more than 50% of mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and it can be used for risotto, with fresh pasta, spread on bread or as the base for a stuffing. It can be used pure or diluted with cream or milk.

Ingredients:
Porcini mushrooms (Boletus edulis and rel. group) 33%, sunflower seeds oil, mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifying: lactic acid, flavor. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: light brown
Odor: typical of mushrooms
Taste: typical of mushrooms

Allergens:
Contains: milk. It may contain traces of nuts. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 1156 kJ / 281 kcal
Fats: 29 gr of which saturated fatty acids 4,6 gr
Carbohydrates: 1,7 gr of which sugars 1,1 g
Proteins: 2,5 gr
Salt: 1,7 g

The mushroom cream is a sauce with a creamy texture, flavored and tasty, prepared with more than 50% of mushrooms divided between Porcini and Champignon.

The Cream based on whipped cream and Bianchetto truffle is a perfect mix of Parmigiano cheese and black summer truffle. A superb taste of the most important of cheeses, enriched of a scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!

Ingredients:
Mushrooms (Boletus edulis and rel. group), sunflower seeds oil, Mushrooms (Agaricus bisporus), cream, Parmigiano Reggiano Cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifying; lactic acid; flavor. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: light brown
Odor: typical of mushrooms and truffles
Taste: typical of mushrooms and truffles

Allergens:
Contains: milk. May contain nuts. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 1216 kJ / 295 kcal
Fats: 30 gr of which saturated fatty acids 5.4 gr
Carbohydrates: 1.6 gr of which sugars 1.0 g
Proteins: 4.0 gr
Salt: 1.7 g

The Cream based on whipped cream and Bianchetto truffle is a perfect mix of Parmigiano cheese and black summer truffle. A superb taste of the most important of cheeses, enriched of a scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!

Select a size:
Extra small: 30 gr
Small: 50 gr
Medium: 100 gr
Large: 1 kg

Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Light-grained and firm eggs with particle size from about 3.0 to 3.3 mm even larger, the color varies from gold, gray, brown, gray-black, greyish brown to golden brown. Distinguished by an incredibly delicate, buttery scent, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world currently.

Expiration date:
6 months.

Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Light-grained and firm eggs with particle size from about 3.0 to 3.3 mm even larger, the color varies from gold, gray, brown, gray-black, greyish brown to golden brown. Distinguished by an incredibly delicate, buttery scent, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world currently.

Seasoning based on pistachio pesto with summer truffle.

Ingredients:
Pistachio 48%, Sicilian pistachio 12%, sunflower oil, summer truffle 0.4%, salt, aroma.

Allergens:
It may contain other nuts: almond, hazelnut. NON EU pistachio, EU pistachio.

Expiration date:
12 months.

Nutritional characteristics per 100 gr:
Energy Kj 2897 / Kcal 702
Fat 67 g of which saturated fatty acids 7.9 g
Carbohydrates 9.2 g of which sugars 2.7 g
Protein 12.2 g
Salt 0.115 g

Seasoning based on pistachio pesto with summer truffle.

What is the favorite sauce of Italians? The Bolognese ragù sauce, of course! Each family keeps a recipe passed from generation to generation and the same has happened for our recipe for Bolognese ragù sauce. And, in this way, we want to reach the Italian table with an artisanal product that is the result of the use of the best raw materials. Ideal with all types of pasta.

Ingredients:
Italian tomato pulp (64%), beef meat (13%), extra virgin olive oil, tomato paste, onions, salt, carrots, garlic, spices. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Store at room temperature. After opening, keep refrigerated and use within 5 days.

How to use:
In its own state, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: red tending to orange
Odor: typical of tomato pulp and meat
Taste: typical of tomato pulp and meat

Allergens:
It may contain traces of nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 555 kJ / 134 kcal
Fats: 10 gr of which saturated fatty acids 2.1 gr
Carbohydrates: 4.4 gr of which sugars 3.8 g
Proteins: 5.8 gr
Salt: 2.0 g

The Bolognese ragù sauce is a traditional condiment of Emilian cuisine, prepared with the Italian chopped tomatoes and beef. Ideal with all types of pasta.

Specialty based on mustard and black summer truffle.

Ingredients:
Mustard (water, MUSTARD seeds, vinegar, salt, preservative: sodium bisulfite), truffle summer (Tuber aestivum Vitt.) 3%, salt, aroma. Acidifier: E270 lactic acid.

Allergens:
The product contains allergenic substances or products containing these components: MUSTARD and SULPHITES. It does not contain gluten. Contains the acidifier: E270.

Tips for use:
Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.

Expiration date:
12 months.

Organoleptic characteristics:
Appearance: creamy
Color: yellow
Odor: typical
Taste: natural, typical and pleasant
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 756 / Kcal 182
Fat 14.7 g of which saturated fatty acids 1.2 g
Carbohydrates 3,2 g of which sugars 2,3 g
Protein 8.4 g
Salt 5.66 g

Specialty based on mustard and black summer truffle.

Specialty based on porcini mushrooms and white truffles.

Ingredients:
Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico).

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:
To make the most of the product's qualities, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: creamy
Color: brown
Odor: typical
Taste: natural, typical and pleasant.
Consistency: creamy and compact
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 984 / Kcal 239
Fats 24 g of which saturated fatty acids 3,9 g
Carbohydrates 1.3 g of which sugars 0.6 g
Fibers 3.2 g
Protein 2.4 g
Salt 0.44 g

Specialty based on porcini mushrooms and white truffles.

Select a size:
Extra small: 30 gr
Small: 50 gr
Medium: 100 gr
Large: 1 kg

Amur sturgeon caviar (Acipenser schrenckii), successfully and sustainably bred in what is arguably the world's most modern water farm in China. For caviar removal, sturgeon maturity is at least 12 years or more. Semi-solid to compact pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Slightly salty with Malossol process.

Expiration date:
6 months.

Amur sturgeon caviar (Acipenser schrenckii), successfully and sustainably bred in what is arguably the world's most modern water farm in China. For caviar removal, sturgeon maturity is at least 12 years or more. Semi-solid to compact pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Slightly salty with Malossol process.

Truffle sweetness based on acacia honey. Kosher certified.

Ingredients:
Acacia honey 96%, summer truffle (Tuber aestivum Vitt.) 3%, aroma.

Allergens:
The product does not contain allergenic substances. It does not contain gluten or preservatives.

Nutritional characteristics per 100 gr:
Energy Kj 1340 / Kcal 315
Fat 0,1 g of which saturated fatty acids 0 g
Carbohydrates 77,8 g of which sugars 77,8 g
Fiber 0,3 g
Protein 0,8 g
Salt 0,03 gr

Truffle sweetness based on acacia honey. Kosher certified.

Extra virgin olive oil flavored with white truffle.

Ingredients:
99% extra virgin olive oil, aroma.

Expiration date:
24 months.

Method of conservation:
Store in a cool, dry place and away from solar radiation.

How to use:
To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses dishes, omelettes and in any case as a base for all truffle dishes.

Truffle Ravioli Recipe for 4 people:
250 g of ricotta and spinach ravioli;
100 g of cultivated mushrooms;
1 tablespoon of Truffle Oil;
Parmesan to taste

Cook the mushrooms in a pan add 1 tablespoon of Truffle oil; sauté the dough for a couple of minutes with the sauce, add the parmesan.

Organoleptic characteristics:
Appearance: liquid
Color: varies from green to yellow
Odor: characteristic of the truffle
Taste: fruity, ripe
Consistency: liquid
State: liquid

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.

Primary packaging:
Glass bottle.

Nutritional values ​​per 100 gr of product:
Energy: 3676 kJ / 894 kcal
Fats: 99 gr of which saturated fatty acids 18 gr
Carbohydrates: 0 gr of which sugars 0 gr
Fiber: 0 gr
Proteins: 0 gr
Salt: 0 gr

Extra virgin olive oil flavored with white truffle.

Truffle flavored delight based on acacia honey.

Ingredients:
Acacia honey 96%, summer truffle 3% (Tuber Aestivum Vitt.), Aroma.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:
Ideal as an appetizer or as a main course, accompanied with good aged Pecorino or with Formaggio di Fossa. Mixed cheeses with truffle honey.

Expiration date:
24 months.

Organoleptic characteristics:
Appearance: semi liquid
Color: straw yellow, brilliant
Odor: typical
Taste: very sweet, aromatic. Absent aftertaste
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1419 / Kcal 334
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 83 g of which sugars 81 g
Protein 0.5 g
Salt 0.04 g

Truffle flavored delight based on acacia honey.

Slices of summer truffle in a jar.

Ingredients:
Summer truffle (Tuber aestivum Vitt.), Sunflower oil, salt, flavoring.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Tips for use:
Given the value of the product, it is ideal for finishing dishes, appetizers and as a base for all dishes with truffles.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: semi liquid
Color: brown
Odor: typical of the product and pleasant
Taste: natural, typical and pleasant
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1988 / Kcal 482
Fat 44 g of which saturated fatty acids 5.5 g
Carbohydrates 6,5 g of which sugars 0 g
Fiber 7.8 g
Protein 11 g
Salt 0.55 g

Condiment based on extra virgin olive oil flavored with white truffle (tuber magnatum pico).

Ingredients:
99% extra virgin olive oil, aroma.

Expiration date:
24 months.

How to use:
To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Recipe for Ravioli Tartufati for 4 people:
250 g of ravioli with ricotta and spinach;
100 g of cultivated mushrooms;
1 tablespoon of truffle oil;
Parmesan to taste

Cook the mushrooms in a pan add 1 tablespoon of truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values:
Nutritional characteristics per 100 gr: Energy Kj 3676 / Kcal 894 Fats 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Proteins 0 gr Salt 0 gr

Condiment based on extra virgin olive oil flavored with white truffle (tuber magnatum pico).

Whole summer truffle in a jar.

Ingredients:
Summer truffle (Tuber aestivum Vitt.), Water, salt, aroma.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Tips for use:
Ideal for finishing dishes and appetizers. Also use the preserving liquid as a condiment, present inside the jar.

Recipe for Strangozzi with Summer Truffle for 3 people:
250 g of Strangozzi with Truffle;
1 jar of Summer Truffle 50 g;
Extra virgin olive oil.

Grate the truffle in a pan, add the extra virgin oil and the preserving liquid from the jar, add salt and heat for a couple of minutes, drain the pasta and sauté in a pan for another 2 minutes.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: solid
Brown color
Odor: typical
Taste: natural, typical and pleasant
State: solid / liquid

Nutritional characteristics per 100 gr:
Energy Kj 333 / Kcal 80
Fats 1.3 g of which saturated fatty acids 0.2 g
Carbohydrates 6.4 g of which sugars 0.5 g
Fiber 8.4 g
Protein 6.4 g
Salt 0.45 g

Specialty based on fine black truffle 3%.

Ingredients:
Champignon mushrooms (Agaricus bisporus), sunflower oil, black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavorings, salt, sugar, pepper.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: semi liquid
Color: dark brown-black
Odor: typical
Taste: typical and pleasant of mushroom and truffle
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1015 / Kcal 246
Fats 24.1 g of which saturated fatty acids 2.8 g
Carbohydrates 4,7 g of which sugars 2,2 g
Fiber 0.7 g
Protein 2.3 g
Salt 3.8 g

Specialty based on fine black truffle 3%.

The vegan ragout sauce with soy is the vegan and vegetarian alternative to the classic Bolognese ragù. We have created this recipe for those who do not want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragù made with meat. Well, we do it with pure Italian tomato puree, vegetables and soy. It will be almost “impossible” to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!

Ingredients:
Italian tomato pulp 58%, rehydrated soy 25% (water, soy proteins 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. It may contain gluten. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep at ambient temperature. After opening, use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: red tending to orange
Odor: typical of tomato pulp and soy
Taste: typical of tomato pulp and soy

Allergens:
Contains: soy, celery. It may contain traces of gluten.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 262 kJ / 63 kcal
Fats: 3.0 gr of which saturated fatty acids 0.5 gr
Carbohydrates: 3.4 gr of which sugars 3.0 g
Proteins: 4.3 gr
Salt: 1.4 g

The vegan ragù with soy is the vegan and vegetarian alternative to the classic Bolognese ragù. We make it with pure Italian tomato sauce, vegetables and soy.

The first truffle cutter made of HACCP authorized food-grade polyethylene, which does not allow contact between wood and food. The truffle cutter can be ordered and personalized in your name.

Specialties based on ketchup and summer truffle.

Ingredients:
Ketchup (50% tomato concentrate, water, sugar, wine vinegar, salt, flavorings natural, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270.

Allergens:
The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270).

Tips for use:
Ideal for seasoning meat, cold dishes, boiled meats, salads.

Expiration date:
12 months.

Organoleptic characteristics:
Appearance: compact cream
Color: red
Odor: typical
Taste: natural, typical and pleasant
State: solid

Nutritional characteristics per 100 gr:
Energy: Kj 423 / Kcal 100
Fat: 1 g of which saturated fatty acids 0.5 g
Carbohydrates: 21 g of which sugars 15 g
Fibers: 0.6 g
Protein: 1.8 g
Salt: 2.0 g

Specialties based on ketchup and summer truffle.

Specialties with Parmesan cheese and bianchetto truffle.

Ingredients:
Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.

Allergens:
The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270).

Tips for use:
To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water.

Recipe of Pennette with cream and truffle for 3 people:
350 g of durum wheat penne;
1 jar of specialties with parmigiano reggiano and truffle 130 g;
Parmesan to taste.

Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan cheese to complete the dish.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: solid
Color: cream tending to white
Odor: typical
Taste: natural, typical and pleasant, marked by truffles
Consistency: compact cream
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1361 / Kcal 330
Fats 33 gr of which saturated fatty acids 24 gr
Carbohydrates 4.5 gr of which sugars 1.5 gr
Fiber 0.5 gr
Protein 2.9 gr
Salt 0.79 gr

Specialties with Parmesan cheese and bianchetto truffle.

Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic agriculture and prepared entirely with extra virgin olive oil, Italian tomato pulp and dried tomatoes. Simply exceptional product, creamy and fragrant. Perfect for customers who want to taste products having the certainty that the raw materials are totally obtained from organic agriculture. This recipe is also more aggressive from the point of view of price as it is prepared with organic Italian basil.

Ingredients:
Extravirgin olive oil*, tomato pulp*, dried tomatoes* 9%, Italian basil* 6%, cajou nuts*, cheese* (milk*, salt, rennet), garlic*, salt, astioxidant: ascorbic acid. *organic. It does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: dark red
Odor: typical of basil and dried tomatoes
Taste: typical of basil and dried tomatoes

Allergens:
Contains: nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 1765 kJ / 428 kcal
Fats: 42 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 8.6 gr of which sugars 5.2 g
Proteins: 2.9 gr
Salt: 1.6 g

Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic agriculture and prepared entirely with extra virgin olive oil, Italian tomato pulp and dried tomatoes. Simply exceptional product, creamy and fragrant. Perfect for customers who want to taste products having the certainty that the raw materials are totally obtained from organic agriculture. This recipe is also more aggressive from the point of view of price as it is prepared with organic Italian basil.

The black truffle cream sauce enriches tables with the taste and the scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!

Ingredients:
Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: light brown
Odor: typical of mushrooms and truffles
Taste: typical of mushrooms and truffles

Allergens:
Contains: milk. It may contain traces of nuts. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 1193 kJ / 290 kcal
Fats: 30 gr of which saturated fatty acids 4,6 gr
Carbohydrates: 1,7 gr of which sugars 1,1 g
Proteins: 2,5 gr
Salt: 1,7 g

The black truffle cream sauce enriches tables with the taste and the scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta.

Select a size:
Extra small: 30 gr
Small: 50 gr
Medium: 100 gr
Large: 1 kg

A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It has been won by mature sturgeons for 12 years. The eggs are between 2.9 and 3.1 mm in diameter with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate and delicate Malossol salting.

Expiration date:
6 months.

A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It has been won by mature sturgeons for 12 years. The eggs are between 2.9 and 3.1 mm in diameter with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate and delicate Malossol salting.

Our fine infused extra virgin olive oils are a culinary delight. Buttery and smooth in texture and alive with flavor, these oils will satisfy discerning gourmets and novice cooks.

Exquisitely produced in small batches by artisans who dip fine truffles in extra virgin olive oil, our black truffle oil is stronger than our white truffle.
Flavor Profile: This black truffle flavored extra virgin olive oil boasts an intense, earthy flavor, and a little goes a long way! Its aroma is musky and fruity and its flavor is complex and familiar, faithful to its mushroom family, rich and robust.
Matching Tips: Use this delicious oil sparingly to finish soups, sauces, potatoes or pasta. Gently toss it over appetizers, cooked meats, or pizza to add a hint of truffle flavor as they head to the table, or use it to add a gourmet touch to homemade French fries.

Select a size:
Medium: 180 gr
Large: 500 gr

Specialty based on fine black truffle.

Ingredients:
Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid (e330), flavorings. Origin of the truffle: Italy / EU.

Allergens:
Allergen free product.

Tips for use:
The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.

Expiration date:
36 months.

Organoleptic characteristics:
Consistency: creamy of medium intensity
Color: brown with darker pieces
Odor: typical of the truffle
Taste: typical of truffles

Nutritional characteristics per 100 gr:
Energy Kj 1344 / Kcal 321
Fats 31,4 g of which saturated fatty acids 2,3 g
Carbohydrates 7,6 g of which sugars 3,1 g
Fiber 0,7 g
Protein 1,8 g
Salt 1,55 g

Specialty based on gray salt of Guérande and prized black truffle.

Ingredients:
Gray salt of Guérande PGI 96%, dried summer truffle 3% (Tuber aestivum Vitt.), aroma.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Tips for use:
Excellent as a condiment over grilled meat and fish dishes.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: salt up with numerous pieces of truffle located evenly
Color: almost gray
Odor: typical
Taste: natural, typical and pleasant
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 0 / Kcal 0
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 96,5 g

Specialty based on gray salt of Guérande and prized black truffle.

Specialties based on summer truffle 20%.

Ingredients:
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt, aroma.

Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Tips for use:
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Expiration date:
36 months.

Organoleptic characteristics:
Appearance: semi liquid with suspended fragments of mushrooms and truffles
Color: brown
Odor: typical
Taste: natural, typical and pleasant
State: solid

Nutritional characteristics per 100 gr:
Energy Kj 1377 / Kcal 334
Fats 34 g of which saturated fatty acids 4.3 g
Carbohydrates 2.8 g of which sugars 0.7 g
Fiber 2.2 g
Protein 3.8 g
Salt 1.27 g

Tagliatelle with black truffle dry egg pasta 250 gr - TrufflEat

Ingredients:
Durum wheat semolina (EU and Extra EU molitoria Corato BA IT), fresh pasteurized hen eggs cat. at 30%, minced black summer truffle 5%. Product free of natural and chemical dyes and flavors.

Use in the kitchen:
The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.

Cooking time:
6 minutes.

The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano. Cooking time: 6 minutes.


The Arrabbiata sauce is one of the most famous and beloved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli. A plate of penne with our arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.

Ingredients:
Italian tomato pulp (82%), extra-virgin olive oil, onion, tomato concentrate, salt, garlic, chilli (0,5%), pepper. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiry date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Method of conservation:
Keep at room temperature. After opening, keep refrigerated and use within 5 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: bright red
Odor: typical of tomato pulp
Taste: typical of tomato pulp and chilli

Allergens:
May contain traces of nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 489 kJ / 118 kcal
Fats: 10 gr of which saturated fatty acids 1,4 gr
Carbohydrates: 5,2 gr of which sugars 3,7 g
Proteins: 1,1 gr
Salt: 1,3 g

The Arrabbiata sauce is prepared using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli.

White truffle flavored dressing based on extra virgin olive oil. Kosher certified.

Ingredients:
Extra virgin olive oil, flavorings.

Allergens:
The product does not contain allergenic substances. It does not contain gluten or preservatives.

Directions for use:
Extra virgin white truffle oil can be used as it is, as an ingredient and / or flavoring of first courses, second courses, side dishes, croutons and other similar products.

Nutritional characteristics per 100 gr:
Energy Kj 3696 / Kcal 899
Fat 99.9 g of which saturated fatty acids 14.5 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g

White truffle flavored dressing based on extra virgin olive oil. Kosher certified.

The Organic Genovese pesto is prepared with selected strictly organic raw materials, and its formulation has been conceived in order to offer a good product at a very attractive price. Its main characteristic are the balanced taste and its creamy consistency. A sensational product to be used both with pasta and appetizers.

Ingredients:
Extra virgin olive oil *, Italian basil * 34%, cajou nuts *, cheese * (milk *, rennet, salt), rice syrup *, salt, pine nuts *, garlic *, antioxidant: ascorbic acid, acidity regulator: citric acid. * biological. The product does not contain GMOs.

Format:
Glass jar of 180 gr.

Expiration date:
To be consumed within 24 months.

Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:
As is, ready to use.

Organoleptic characteristics:
Consistency: creamy
Color: dark green
Odor: typical of basil
Taste: typical of basil

Allergens:
Contains: nuts and milk. Gluten free.

Primary packaging:
Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:
Energy: 2398 kJ / 582 kcal
Fats: 60 gr of which saturated fatty acids 10 gr
Carbohydrates: 5.4 gr of which sugars 1.5 g
Proteins: 4.1 gr
Salt: 2.8 g

The Organic Genovese pesto is prepared with selected strictly organic raw materials, and its formulation has been conceived in order to offer a good product at a very attractive price. Its main characteristic are the balanced taste and its creamy consistency. A sensational product to be used both with pasta and appetizers.

TrufflEat

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