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Payst was born after exploring and experimenting with Thai street food for many years. Fresh produce is so important to us. We don't add any preservatives or artificial nonsense into our pastes and sauces, just the freshest produce we can get our hands on from the best farms across Thailand and the uk. Our chefs at Farang, our Michelin Bib Gourmand restaurant in Highbury, North London, mortar and pestle it up, season it perfectly, then pot it up ready for you to make the best meal you have ever tasted at home! We hope you love it as much as we do!
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