Wholesale Marinades & Grilling Sauces

Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.

Incredible Spice Rubs, aged Balsamic, infused Oils, Superfood Blender Boosters, Luxury Tea & flavoured Salts from a multi award winning artisan producer. Give food attitude! Try food with TASTE!

TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.

1 Spicy Mama Hot Sauces, Specialty Sauces and Seasonings are created with quality all-natural ingredients no added sodium. Our sauces are made with our own hand-picked ingredients all sourced in Jamaica. No chemical preservatives are ever used and each jar is sealed for freshness. Spicy Mama uses only high-quality ingredients and care in producing our sauces and you can taste the difference on your food. Pair your sauce with any meal, tapas or snacks add it to a cooked dish or on a table for guest. If you like hot sauce with actual flavor not just heat you will love 1 Spicy Mama.

Ogre Sauce is an all-purpose BBQ sauce created in Charlotte, North Carolina. We call it “all-purpose” because it is great on everything – not just traditional barbecue. Customers have used it on ribs, wings, salmon, pizza, chicken, burgers, tofu, oysters, pretzels, steak, pineapple, grilled veggies, tunafish, eggs…the list goes on and on. Mike “Ogre” Weeks found his grandmother’s recipe, made it his own, and before long was selling it in five gallon buckets out of the trunk of his car. With the recipe perfected after countless backyard cookouts and gatherings, childhood friends Mike and Mike bottled Ogre Sauce with the goal of being the BBQ sauce and condiment of every restaurant, food truck and family kitchen.

We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day. Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples. In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows.

The Chili Queen Cindy Reed Wilkins, aka The Chili Queen, is a legend in the chili community. She's one of the greatest champions in the history of chili competition. Cindy has won an extraordinary 15 first-place awards, over 100 total, in the world of championship red chili. Her highest honor is winning the coveted Terlingua International Chili Championship not once, but twice, in 1992 and 1993. She's the only person ever to win it back-to-back. It's not surprising that Cindy has the pedigree of a family dynasty – her Great Uncle won Championship, her Aunt won State Championship, and Dad came in second when Mom won World Championship! For 20 years, she's been tweaking her best chili recipe, from the size of her beef cubes to her secret blend of powdered chili spices. Today, Cindy and her husband, Bruce, manufacture and sell her award-winning chili seasoning and hot sauces through family-owned Cin Chili & Company. In 2006 Cindy was chosen by the Food Network, to go up against Bobby F

Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.

We are a small producer of Philippine flavoured sauces, chilli products and jams. Our products are from our family recipes and made in small batches. They are vegan-friendly and artificial-free. We are a holder of 2 Great Taste Awards: 1-star Great Taste Awards 2019 for our Black Bean Chilli Oil and 2-star Great Taste Awards 2020 for our Kalamansi Marmalade. 'Born in Manila. Made in the UK'

We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, vegan (some contain honey), and vegetarian. We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it! We believe in small business owners, farmers, and producers and work with as many as we can find.

What’s so great about Woodinville Sauce Co.? Chef Dave has given his all to build this locally owned and operated company out of Washington State. Combining his world culinary experience with his love of the PNW, he has poured his heart into creating these sauces and hopes you love them as much as his family, neighbors, and friends do! Chef Dave

Fat Boy Natural BBQ is a line of products created to enhance every meal and barbequing experience. From our variety of barbeque sauces and rub you will find an excellence of product that is hard to surpass in today’s market. orn from competitive grilling and incorporated in 2002, Fat Boy BBQ was created to market rubs used in competition. The skills mastered in these competitions and the knowledge obtained from other barbeque experts lead to the development of our all natural barbeque products.