Wholesale Chocolate Drinks

INDULGE IN OUR FUNCTIONAL, AYURVEDA POWERED CHOCOLATES AND SNACKS, CRAFTED WITH ULTRA CLEAN INGREDIENTS AND INFUSED WITH ADAPTOGENS & SUPERFOODS.

Harth Chocolate is a micro-batch, ethical chocolate company, born in the hills of Somerset and inspired by our love of open spaces. ​ Our passion for the environment means we exclusively use organically certified cocoa, sugar and natural ingredients and all of our packaging is plastic free, recyclable, reusable or compostable. We aspire to work more closely with sustainable growers, direct sourcing the best beans at the fairest price. ​ Handmade in small batches in our workshop on the edge of Bath, we make bars, chocolates, and hot chocolate that taste delicious and do no harm. Our flavours are drawn from winter rituals, camp fires and the hedgerows.

At GNAW we put so much care put into our chocolate as we believe in doing our thing and doing it right. Our farmers are happy because they're paid fairly. There's no slave labour here. The planet is happy because we make 70% of our chocolate with solar energy at GNAW HQ. With GNAW, you get complete transparency, responsibility and excellence. Happy. Done Right. GNAW is chocolate with more than just taste. It's for the ethically aware, the environmentally conscious or the culinary adventurer. We’re dedicated to making our chocolate to the highest quality possible, with the finest natural ingredients sourced as locally as we can. We believe quality comes at a price - with zero waste packaging, no palm oil, single-origin sourced cocoa and a fully sustainable product - that’s a price worth paying, especially when it comes with luscious, decadent chocolate!

Hoogly Tea is a British brand with a Nordic twist, our high quality teas are enhanced with a naturally indulgent taste and aroma. Tea enthusiast Tina Gloggengieser, from Aarhus in Denmark, now living in Brighton UK, is passionate about food, tea and the Nordic way of life, ‘Hygge’. ‘Hoogly Tea’ combines Tina’s love of tea with this mindful Nordic concept to create a unique and healthy indulgent range of blends, made with the finest natural ingredients. ​ All our teas are hand blended and packed in the South East of England, they are ethically sourced and fairly traded. Our fully biodegradable tea pyramids are soil association certified made out of a plant extract, no plastic in our tea bags. Hoogly is the pronunciation of ‘hyggelig,’ the adjective of Hygge, and we invite you now to have a hoogly time drinking one of our delicious and indulgent brews, and be seduced by the wonderfully relaxing taste and aroma.

Birambi stands for everything that is white, minimalist and aesthetically pleasing. But the concept goes further than just minimalist products. In this digital age we mainly send messages via e-mail and chats, which makes gifts less and less personal. How often do you still get a real birthday card? Or a spontaneous surprise in your letterbox, other than the mail from the tax authorities? Exactly that. That is why we go back to the basics: a simple bottle mail .

Luxury Artisan Chocolates. Supplied to Royalty, Michelin starred restaurants, Hollywood, Luxury Hotels and Airlines

A sweet tooth, an eye for the unusual with a heart full of tradition run alongside our strong family values, these are the Foundations of Yummycomb. We are a family business with our chief taste tester being our young son Teddy. He certainly knows what he likes, and he loves Yummycomb!

"Chérie" is French for "Sweet Heart". We emphasize our intent to make the world, the people, and you to be the best that can be. We believe that eating healthier will lead to living healthier, cultivating a world where eating greens is not just a trend, but also a lifestyle. Through our superfoods, we believe that we can make the future a little brighter and a lot healthier. As Chérie Sweet Heart, we search for the best ingredients and try our hardest to provide superfoods at an affordable price, so that our consumers get the best bang for their buck. Healthy foods tend to be pricier but we believe that no one should risk their health due to high prices and that everyone deserves to eat healthy. By providing superfoods at an affordable price, we want to help our consumers be on top without leaving their wallets behind. That's why we believe in being #ChérieOnTop.

Before there was chocolate, there was cocoa. Dark Sugars is the story of one African woman’s journey to tell the story of cocoa - from tree to tummy. Nyanga began her quest in Spitalfields Market with just two truffles and a lot of chutzpah. Soon enough people fell in love with the authentic taste of the truffles and word got around about the woman who was bringing the sweet taste of Africa in the form of chocolates. In 2013, Nyanga began her next adventure of bringing her handcrafted chocolates to Brick Lane. Known for it’s famous curry houses, Nyanga revitalised Brick Lane by bringing the authentic taste of African cocoa. People came to the shop from all around the world just to get a little taste of Ghanaian cocoa beans. Today you can find Dark Sugars on Brick Lane, a Dark Sugars ice cream shop in Greenwich and a 4 storey flagship Cacao House in Greenwich that has recently opened at the end of 2021, with more sites on the horizon. Come on by and MAKE YOURSELF HAPPY

We are a small family-owned bean-to-bar chocolate maker. We only use ethically-sourced cacao to craft our award-winning bars, without the use of any additives.

Moment is a natural botanical beverage that bottles the feeling of meditation in a can. Our blend of botanicals and adaptogens promotes alpha brainwaves – like those that arise during meditation – for zen and clarity. Incorporating ingredients like L-theanine to improve focus, ashwagandha to reduce stress, and apple cider vinegar for vitality. Moment is made with real fruit (not flavors) and has no caffeine and no added sugar. Inspired by ancient wellness beverages from around the world, Moment’s has three flavors: Blueberry Ginger, Blood Orange, and Cherry Hibiscus. Our 1% of all our sales go to mental health non-profits. Moment is woman and minority founded. In creating Moment, Aisha Chottani, the founder of Moment brought together her passion for mindfulness and her experience with stress-relieving adaptogens from all around the world.

As a family business we have been making chocolates and confectionery in Lincolnshire since 2005. While we might be famous for our expertise in creating great British chocolate, we’re proud to be about so much more! From making and manufacturing the very best chocolate, we always strive to have a positive impact on all of the lives we touch - those of our brilliant team, our customers, suppliers, retailers (big and small) and ultimately the people who enjoy our products. With that comes an accountability, respect and honesty in everything we do. This commitment extends to the planet and is why we do all we can to ensure our chocolate is produced and packaged as sustainably as possible.

CHOC CHICK, the loveliest superfood on the planet! Ethically sourced, organic cacao and raw chocolates for serious chocolate heads. Vegan & Gluten Free, no palm oil, no soya lecithin and no additives. The perfect cacao for anyone that loves chocolate. People see chocolate and they see all the bad stuff. They see the increased waistline. They see sugar. They see gluttony. And ultimately, before they’ve even started, they feel guilty. But it doesn’t have to be that way. Raw cacao isn’t just delicious, it’s actively good for you. It’s a superfood in the realest sense. It can make you roar with goodness. That’s why we never say less. We say more. More energy. More positivity. More of what you love.

CEO, Chocolatier, business man and founder of Kakawa by day - socialist, nature lover and foodie by night. I’m passionate about creating something new, more than just ordinary - most of all, making it taste great and having fun with it! I feel a recipe is only a theme, a tune which anyone can play, but add some inspiration each time with a different variation! My weekends mainly consist of winding down the busy week with leisurely strolls through the countryside of Kent, culinary creations, and socialising with everyone whenever I get the chance! I pride myself on having accomplished, (and smashed!) many of the goals I have set myself, continuously setting the bar higher for myself, and always striving to achieve more! I leave no stone unturned and have worked (very!) hard to get where I am today - Rome wasn’t built in a day, but it’s still standing, loud and proud for everyone to see! Many people say dreams do not become your reality, but I say, you can sure as hell work your hardest

Life is too short not to have the best. Darren Litton – Founder and Chief Chocoholic – started Cocoba with the mission of bringing exquisite real hot chocolate drinks and exceptionally good chocolate confectionery to the British market, at accessible prices. The range and offering, which we make and pack in our production unit in Kent, has grown substantially. All our products are made from the very finest ingredients and they enjoy high levels of repeat purchase in all the department stores and independent retailers who stock them. We are on a mission to distribute our fantastically good products throughout the United Kingdom and further afield, and to share our passion which is summed up in our slogan EAT. DRINK. LOVE. CHOCOLATE.