Description
What is the favorite sauce of Italians? The Bolognese ragù sauce, of course! Each family keeps a recipe passed from generation to generation and the same has happened for our recipe for Bolognese ragù sauce. And, in this way, we want to reach the Italian table with an artisanal product that is the result of the use of the best raw materials. Ideal with all types of pasta.
Ingredients:
Italian tomato pulp (64%), beef meat (13%), extra virgin olive oil, tomato paste, onions, salt, carrots, garlic, spices. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Conservation methods:
Store at room temperature. After opening, keep refrigerated and use within 5 days.
How to use:
In its own state, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: red tending to orange
Odor: typical of tomato pulp and meat
Taste: typical of tomato pulp and meat
Allergens:
It may contain traces of nuts and milk. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 555 kJ / 134 kcal
Fats: 10 gr of which saturated fatty acids 2.1 gr
Carbohydrates: 4.4 gr of which sugars 3.8 g
Proteins: 5.8 gr
Salt: 2.0 g