Description
The black truffle pesto is born from the idea of enriching our classic Genoese pesto get marring it with one of the most precious ingredients of the earth: the black truffle. Simplicity and elegance that combined in a unique recipe make a delicate product. Ideal for appetizers but also for first courses ad Trofie, gnocchi and…why not? With a simple pureè. With truffle pesto you can enrich also the most simple dish.
Ingredients:
Sunflower seed oil, Italian basil (35%), cashews, salt, summer truffle (Tuber aestivum Vitt.), Pecorino Romano cheese (sheep milk, salt, rennet), pine nuts, garlic, flavor, antioxidant: ascorbic acid; acidifying: citric acid. The product does not contain GMOs.
Format:
Glass jar of 180 gr.
Expiration date:
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
Conservation methods:
Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.
How to use:
As is, ready to use.
Organoleptic characteristics:
Consistency: creamy
Color: dark green
Odor: typical of basil and truffle
Taste: typical of basil and truffle
Allergens:
Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Primary packaging:
Glass jar + tin plate capsule.
Nutritional values for 100 gr of product:
Energy: 1963 kJ / 476 kcal
Fats: 48 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 4.6 gr of which sugars 1.9 g
Proteins: 5.2 gr
Salt: 2.4 g