Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Spice Cartel Brings Global Cuisines To Your Kitchen, In Tasty, Easy To Use Spice Blends Which Are Guaranteed To Impress Friends & Family. We Blend Our Products From The Finest Ingredients & Finish Every Single One By Hand. Why Not Bin The 15 Year Old Chilli Powder From The Back Of Your Cupboard & Give Your Spice Rack An Upgrade!
We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.
Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.
Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
Incredible Spice Rubs, aged Balsamic, infused Oils, Superfood Blender Boosters, Luxury Tea & flavoured Salts from a multi award winning artisan producer. Give food attitude! Try food with TASTE!
TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.
At Yau's it's all about fantastic flavours and the best ingredients. Yau's sauces are for stir-frying, marinating, dipping, drizzling, pouring ... They're made from only natural ingredients and are free from and vegan.
Maison Brasson is Alexandre, passionate about good products and traditional know-how. Driven by his Serbian origins, he unearths real nuggets from the Balkans and elsewhere to offer you original and valuable products. Awarded in particular for their taste qualities and their innovative packaging, the products have won numerous awards. Accompanied since the beginning of the adventure by Vanessa, Maison Brasson is a structure on a human scale. From sourcing, through development to exclusive distribution on the French market, Maison Brasson is above all guided by authenticity, tradition and exceptional know-how. Maintaining a focus on quality and innovation, Alexandre and Vanessa are always on the lookout for surprising and original novelties that will delight all taste buds!
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Shane Navy veteran and hot sauce lover ... the hotter the better. Shane and Shelli started making hot sauces and salsas in their kitchen. Our co-workers raved about them so we turned our hobby into a business. Shane added jerky in 2018 and apparel in 2021. email: [email protected] Shelli World traveler, hot sauce lover, and Shane's life boss. Shelli's passion is going #beyondthebottle and the brains behind our creative and delicious recipes using hot sauce as more than just a condiment. Shelli added a spicy pickle to the line-up in 2019 to honor her late Grandpa Vic who ran a pickle plant in Colorado for many years. email:[email protected]
I am a Middle Eastern food scientist creating artisanal spice blends and fresh Mediterranean meals through my family business, Apricot Sun. My passion is sharing the flavors of my heritage in vibrant new foods that delight and nourish. My journey began as a child in Jordan, growing up with unique flavors passed down for generations in my family. Coming to the USA gave me strong scientific training, wider horizons, and a fresh audience for my cooking. A Master’s degree in Food Science at Drexel University led to a career path of quality assurance in the food and beverage industry. I worked for years gaining extensive experience in food safety assurance at Nestle USA, ConAgra Foods, and Weston Foods. In 2019 we started mixing our own spices to make the versatile Zaatar spice mix and launched our Zaatar line, the first in Indiana. I love finding new ways to use this unique product! You can find full recipes in the Blog on our Website.
AFTRAD VILLAGE KITCHEN is a brand for quality African food products based on traditional recipes, which are easily accessible, readily available and convenient to use. Its ethos is based on use of natural ingredients, tradition and authentic taste.
"Bee an explorer" Almost every idea or project starts with a problem. For us, it started when we moved to the Woodlands, Texas in 2012. Our daughter who was almost 2 years old at the time, started having allergies. She would get fevers for no apparent reason. We had heard that a natural remedy to fight allergies was to eat honey which strengthens the immune system. On a trip to Yucatan, Mexico we discovered the most delicious wildflower, raw, natural Mayan honey, so we started feeding her a tablespoon every morning and another tablespoon at night. Within a few weeks we noticed she was no longer falling ill. We fell in love with this honey and decided to find out more about the production and marketing of this varietal, so we flew back down to Yucatan and met with the beekeepers who still use traditional techniques from the Mayan culture. So, we decided to take some action, bring this fantastic product home and share its amazing flavor and many benefits with you and your family
Our sauces are "flavor forward," not ‘heat forward," in that we want you to taste what’s in them, not just make your food hot. Our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.
The extra virgin olive oil from Pago de Espejo is an early harvest oil , harvested at the beginning of November, when the olive is in veraison (optimal state of maturation, in which the olive has a lower yield, but a higher quality) . In addition, the oil is produced by mechanical processes, and cold extraction , leaving aside the typical chemical processes of refined oils and olive oils without more. It is ground in the hours after its harvest, resulting in an excellent gourmet extra virgin olive oil, with an intense fruity aroma and a very balanced, slightly spicy aftertaste, typical of the Picual variety.
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Whether you’re a dipper or a dunker, you know the right sauce or dip can elevate pretty much any dish. We have a huge range of wholesale sauces, dips and marinades from independent and artisan wholesale suppliers. So if you’re looking for wholesale dip, marinade or sauce suppliers in the UK, wider Europe, the US or Canada, you’re in the right place. Many of our bulk suppliers can ship your order in just a few days, too. If you’re looking for specific wholesale pantry foods to add to your assortment, don’t forget to check out our selection of artisan wholesale chocolate, wholesale teas or wholesale coffee suppliers.
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