The Scotch Fermented Vegan Hot Chilli Sauce 220ml-1
The Scotch Fermented Vegan Hot Chilli Sauce 220ml-2
The Scotch Fermented Vegan Hot Chilli Sauce 220ml-3
The Scotch Fermented Vegan Hot Chilli Sauce 220ml-4
The Scotch Fermented Vegan Hot Chilli Sauce 220ml-1

The Scotch Fermented Vegan Hot Chilli Sauce 220ml

RRP £10.00

Order today for delivery 1 August - 4 August

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Scotch Bonnet a.k.a. the pepper of Caribbean, named after Tom o’ Shanter’s hat. This hot sauce is tropical, sweet and fruity intense flavours, a real versatile chilli that work well in all styles of cooking or as a marinade especially around BBQ time. ─ Ingredients: Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum. Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we do not add preservatives, natural colour may change over time.

Weymouth 51

Weymouth 51

United Kingdom

Minimum £ 100

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