Inca'cao

No one likes to be categorized. This is why our Chef chocolatier and nutritional consultant, Vincent Bulteel, has developed various chocolate products within Inca'cao which are accessible to the general public. They are suitable for people with chronic conditions (eg, diabetes), as they are for people with a keto lifestyle, diets low in carbohydrates; or simply for those who would like to live with less sugar. Vincent noticed that there are already products for the above targets but none offer a high quality range, let alone the modern food technology applied as we do in Inca'cao. We are therefore synonymous with quality and innovation through responsible and functional food.