Description
A salmon pate with a difference. The heat from the horseradish and the herby notes of the dill, perfectly cut through the richness of the salmon and add another flavour dimension to this delicious pate.
Gluten free.
Ingredients: Salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%. For allergens see ingredients in brackets.