Description
Truffle soy sauce based dressing.
Ingredients:
Water, SOY seeds, WHEAT, salt, aroma.
Allergens:
The product contains allergenic substances or products containing these components: WHEAT - SOY. It does not contain gluten or preservatives.
Tips for use:
Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and flavourful.
Expiration date:
12 months.
Organoleptic characteristics:
Appearance: reddish brown liquid
Color: dark brown - brown
Odor: characteristic
Taste: salty, meaty, pleasant with truffle notes
Consistency: liquid
State: liquid
Nutritional characteristics per 100 gr:
Energy Kj 162 / Kcal 39
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 1,8 g of which sugars 0 g
Fiber 0 g
Protein 7.7 g
Salt 14.6 g