Truffle sauce with fine black truffle 3% - TrufflEat

Description

Specialty based on fine black truffle 3%. Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavorings, salt, sugar, pepper. Allergens: The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives. Tips for use: To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Expiration date: 36 months. Organoleptic characteristics: Appearance: semi liquid Color: dark brown-black Odor: typical Taste: typical and pleasant of mushroom and truffle State: solid Nutritional characteristics per 100 gr: Energy Kj 1015 / Kcal 246 Fats 24.1 g of which saturated fatty acids 2.8 g Carbohydrates 4,7 g of which sugars 2,2 g Fiber 0.7 g Protein 2.3 g Salt 3.8 g