Tagliolini with truffle 250 gr - TrufflEat

Description

Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking. Cooking time: 2 minutes. Ingredients: Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product), water, sale, aroma. Allergens: It may contain traces of soy.