Description
Aiva Organic Juwar Flour also known as Sorghum Flour, is made from finely Grounded Sorghum Seeds.
Perfect to make into chapatis or tortilla but can also be added or substituted in any recipe that calls for flour like cakes, cookies, bread, and muffins.
White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources.
Aiva Organic Juwar Flour (Sorghum Flour) is naturally gluten-free, GMO-free, and is ideal for individuals with gluten intolerance, or gluten sensitivity.
Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, USDA ORGANIC Certified.
Country of Origin: India