Description
Suitable for vegetarian and vegan diets. With a sweet and herby aroma, Blackcurrant & Rosemary Vinegar is perfectly complements poultry and game. Try it with a few dollops of honey as a glaze for roast duck, a marinade for turkey or a sharp base for salad dressings. A good splash in your roasting pan will ensure a rich gravy for your Sunday joint of lamb or roast vegetables.
INGREDIENTS:
Spirit Vinegar, Sugar, Blackcurrants (33%), Rosemary.
Infused using 33g blackcurrants per 100g.
Store in a cool place away from direct sunlight.