Description
Colombian Coffee - Don Jose - Dark Roast
Our signature Don Jose single origin Supremo Arabica is where it all began. The supreme quality of this exclusive single origin coffee lends itself well to both a smooth & dark roast. Both roasts bring out its rich depth and chocolate aromas. It is our best selling coffee and is a favorite among many coffee lovers, The dark roast works great in espressos while the smooth roast is perfect for those who like their coffee mellow. Which one will you prefer?
Where is this coffee from?
Colombia – Santander
1.200 -2000m asl
What variety of coffee is it?
Colombian Arabica – Supremo Sc18/19
Colco - Colombia’s Finest
What Certification does it hold?
Our Colombian Supremo Arabica coffee is certified via Café De Colombia.
They ensure the highest standards are met to be deemed Supremo and ensure that the farmers are paid the best price in order maintain quality and sustainability within their farms.
What is the Process Method?
Handpicked, Fully Washed
What are the tasting notes?
Well balanced aroma with a Caramel body going into a rich chocolate toffee texture a malt finish.
What are the traditional brew methods?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Due to the complexity of our Colombian Supremo Arabica, many customers prefer to keep things simple brewing their coffee and drinking it black or with a splash of milk/milk substitutes.