Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Spice Cartel Brings Global Cuisines To Your Kitchen, In Tasty, Easy To Use Spice Blends Which Are Guaranteed To Impress Friends & Family. We Blend Our Products From The Finest Ingredients & Finish Every Single One By Hand. Why Not Bin The 15 Year Old Chilli Powder From The Back Of Your Cupboard & Give Your Spice Rack An Upgrade!
Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.
Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.
We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
Incredible Spice Rubs, aged Balsamic, infused Oils, Superfood Blender Boosters, Luxury Tea & flavoured Salts from a multi award winning artisan producer. Give food attitude! Try food with TASTE!
TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.
Ogre Sauce is an all-purpose BBQ sauce created in Charlotte, North Carolina. We call it “all-purpose” because it is great on everything – not just traditional barbecue. Customers have used it on ribs, wings, salmon, pizza, chicken, burgers, tofu, oysters, pretzels, steak, pineapple, grilled veggies, tunafish, eggs…the list goes on and on. Mike “Ogre” Weeks found his grandmother’s recipe, made it his own, and before long was selling it in five gallon buckets out of the trunk of his car. With the recipe perfected after countless backyard cookouts and gatherings, childhood friends Mike and Mike bottled Ogre Sauce with the goal of being the BBQ sauce and condiment of every restaurant, food truck and family kitchen.
The Playful Indian brand is all about putting smiles on people's faces and spreading happiness. It’s about sharing a love of (mostly) food through my cheesy food pun cards and gifts or motivating those around you with positive quotes in the form of art prints.
Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the US wanting a taste of home.
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Le Domaine de Malescot is a family beekeeping farm. Our entire product range is developed around our bees and all our products are packaged on our farm. In collaboration with the best French artisans, our products are the expression of our land. We offer Terroir Honeys, Teas and Infusions, Honey Candies, Virgin Sunflower Oils and a Scented Candle. Our 300-hectare farm is entirely dedicated to our beekeeping activity - unique in Europe. We sow more than 150 hectares of flowers per year for our bees, which are all sedentary. This is how we ensure that our honey has a rich and complex taste.
Jan Olavarri noticed that there were too many great salsa's on the market and not enough phenomenal seasonings. Starting with Cayenne, and then branching out to Chipotle, Jalapeño, Habanero, Carolina Reaper and now, Hatch. Her entrepreneurial spirit and desire to spice up people's lives led to this new chapter in her life.
We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, vegan (some contain honey), and vegetarian. We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it! We believe in small business owners, farmers, and producers and work with as many as we can find.
What’s so great about Woodinville Sauce Co.? Chef Dave has given his all to build this locally owned and operated company out of Washington State. Combining his world culinary experience with his love of the PNW, he has poured his heart into creating these sauces and hopes you love them as much as his family, neighbors, and friends do! Chef Dave
1 Spicy Mama Hot Sauces, Specialty Sauces and Seasonings are created with quality all-natural ingredients no added sodium. Our sauces are made with our own hand-picked ingredients all sourced in Jamaica. No chemical preservatives are ever used and each jar is sealed for freshness. Spicy Mama uses only high-quality ingredients and care in producing our sauces and you can taste the difference on your food. Pair your sauce with any meal, tapas or snacks add it to a cooked dish or on a table for guest. If you like hot sauce with actual flavor not just heat you will love 1 Spicy Mama.
Do your palate a favour & thank us later. Our product range is flavourful, delicious and sometimes extra hot. From chilli oils, pastes, spice rubs, hot sauces to snacks, they'll take your grub a notch or several higher. Our mission is simple; to bring an Eh-Co to every table by putting an end to beige or bland food with our range of delicious & sometimes extra hot products. These products may range from chilli oils, chilli pastes, spice rubs to exotic street snacks. In 1999, Dr Simon Ndi Tatani during retirement in his beloved Etinde House, created the Etinde House Company Chilli Oil recipe. Almost 20 years on, this recipe remains in the family and is loved by all who try it. Our extra hot chilli oil, brings a uniquely delicious taste and flavour to everything it garnishes. Dr Tatani was our father and grand-father and Etinde House Company is a part of his legacy. More so, our flagship product line, the Habanero Chilli Oil is based on his recipe.
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Whether you’re a dipper or a dunker, you know the right sauce or dip can elevate pretty much any dish. We have a huge range of wholesale sauces, dips and marinades from independent and artisan wholesale suppliers. So if you’re looking for wholesale dip, marinade or sauce suppliers in the UK, wider Europe, the US or Canada, you’re in the right place. Many of our bulk suppliers can ship your order in just a few days, too. If you’re looking for specific wholesale pantry foods to add to your assortment, don’t forget to check out our selection of artisan wholesale chocolate, wholesale teas or wholesale coffee suppliers.
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