Wild Pepper From Madagascar 40 gr

Description

It is a small tailed pepper that grows wild in the forests of Madagascar. It grows on lianas which can reach up to 20 m in height. It is picked by hand. Its intense aromas are highly appreciated by lovers of great peppers. It does not sting but is full of finesse. Use: For optimal use and to bring out all its flavors, it is advisable to scatter it on the dish at the end of cooking or just before serving it. It goes wonderfully with carpaccios, poultry, red and white meats, in sweet and savory cuisine (with honey for example). It also perfectly enhances shellfish and seafood. And for amateurs, you can use it to sprinkle your fruit salads or pan-fried fruits; or spice up chocolate desserts. Virtues: Stimulating first of all the taste buds, it contributes to good digestion. Has anti-inflammatory and antibacterial properties protecting against rum or gastrointestinal problems.