White Broken Chocolate with Foraged Fennel & Cardamom

Description

Another Chocolate Detective original recipe.nInspired by Chantal's early childhood in Teheran, cardamom and white chocolate prove to be a classic combination - the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness. All packaging is compostable including the natureflex inner bag." [tabs][tab title="Ingredients"] Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Malden sea salt, emulsifier: SOYA lecithin, natural vanilla flavouring, gold colouring E171,172. Cocoa solids 28% minimum, milk solids 22% minimum. [/tab][tab title="Nutritional information"] Nutritional information per 100g: Energy 2367kJ/569 kcal, Fat 36g of which saturates 22g, Carbohydrates 55g of which sugars 55g, Protein 6g, Salt 0.75g [/tab][tab title="Allergens"] Allergy warning - see ingredients in CAPS. May contain traces of tree nuts and peanuts. [/tab][/tabs][box type="tick" size="small" style="rounded" border="full"]Part of the Chocolate Detective Curated Collection[/box][box type="info" size="small" style="rounded" border="full"]Recyclable packaging[/box][box type="alert" size="small" style="rounded" border="full"]Allergy warning[/box]