Vanilla Fleur de Sel - Wales, Madagascar

Description

Vanilla sugar, everyone has it in the back of their cupboard. But do you know vanilla fleur de sel? These little crystals are the prerogative of great chefs. Imagine... - A delicious brownie, sprinkled with a few vanilla fleur de sel crystals - A salted butter caramel with the taste of the islands - Sea bream en papillote with lemon, fine herbs and vanilla fleur de sel - A gourmet and spicy vegetable salad - Or a roast chicken whose crispy skin combines strength and softness... You have understood it, the vanilla fleur de sel breaks the codes , and offers cooks to think outside the box, to explore new marriages! It combines tenderness and power, roundness and character. Our vanilla fleur de sel consists of: - 90% fleur de sel, harvested in Wales - 10% bourbon vanilla powder. The vanilla pods used come exclusively from Madagascar. Tips for use : Sometimes sprinkled on cold dishes, sometimes incorporated into preparations before cooking, vanilla fleur de sel is very versatile. It can be used both sweet and savory, but always sparingly! Indeed, the salty power of these small crystals and the aromatic power of Madagascar vanilla are so present that it is best to go gently. Our vanilla fleur de sel is available in 60 g and 120 g glass bottles, or in a 250 g refill bag. Store it in a dry and cool place, away from light. The vanilla fleur de sel does not expire, but we recommend using it within 24 months to preserve the full intensity of its aromas. Free delivery in France from 20€ of purchase (3,99€ below). Free delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.