Peppery, musky and slightly acrid fragrance, it is an essential spice. It is used on vegetables, rice, sauces, poultry, fish and seafood.
A cheap version of saffron when you want to color your dishes, ground turmeric still brings a nice sweetness to many dishes (rice, fish, poultry, etc.). The root can be used in your teas and infusions.
Peppery, musky and slightly acrid fragrance, it is an essential spice. It is used on vegetables, rice, sauces, poultry, fish and seafood.
A cheap version of saffron when you want to color your dishes, ground turmeric still brings a nice sweetness to many dishes (rice, fish, poultry, etc.). The root can be used in your teas and infusions.
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