Aiva Semolina (Sooji, also known as Rava) is the fine, purified wheat middling of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
Use 2 or 2.5 times the water when cooking Sooji.
Once it's cooked, it has a smooth, slightly grainy texture that is good for both savory and sweet dishes.
Aiva is a brand where you can trust
Country of Origin: India
Aiva Semolina (Sooji, also known as Rava) is the fine, purified wheat middling of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
Use 2 or 2.5 times the water when cooking Sooji.
Once it's cooked, it has a smooth, slightly grainy texture that is good for both savory and sweet dishes.
Aiva is a brand where you can trust
Country of Origin: India
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