Description
Famous for being the best blend of spices in Morocco, with its pungent, warm and captivating flavors, this real Ras El Hanout "head of the grocery store" of more than twenty spices, will go perfectly with Western dishes such as liver fat, the leg of lamb, without forgetting your tajines or couscous.
Our Ras El Hanout INDHYAFOOD is a mixture of more than twenty traditional spices from Morocco, it is essential in a gourmet kitchen!!!
Ingredients:
Galangal,
ginger,
pepper,
turmeric,
mace,
cardamom and a dozen special spices kept secret…
“THE BEST OF MOROCCO ON YOUR PLATE”!!!