Proofing basket made of rattan (30cm oval)

Description

Long-lasting natural quality : rattan cane hand-woven, stapled with rustproof Inox nails; food safe Guaranteed success that is fun: gives a typical loaf shape and promotes optimal crust formation like in the bakery Easy to use: flour, pour in the dough, cover, let rise, turn over; 28 x 12 x 7cm, for 750g-1000g breads What exactly does a rattan proofing basket do? Most people think what do I need a proofing basket for? Everyone knows the problem. Now you have prepared the dough for the bread and you are wondering where should I let my dough rise. This is exactly what our rattan proving basket is suitable for. The oval fermentation basket supports the optimal fermentation process. There is also a cotton cover for the oval proofing basket. What is used to cover the oval proofing basket, alternatively you can also use a towel. The oval proofing basket also protects the bread dough from drying out and provides stability. In this process, the shape of the dough unfolds in the proofing basket, creating the typical groove-like shape on the bread. Now what is the difference to fermentation in the kitchen bowl? In the proofing basket, the loaf of bread becomes much fluffier and better shaped. Healthy flair in life - bake natural bread with the oval proofing basket Many bakeries and supermarkets are upside down when you ask what ingredients were used in bread. The list is long. From flavor enhancers, stabilizers, preservatives to colorings and that is not even all the ingredients in supermarket bread. Our body does not need most of the ingredients - most of the time the body reacts with health complaints and allergies. So it is a lot more advantageous for you to bake your own bread with the oval proofing basket made of rattan. Then you know it's fresh and natural ingredients with no frills. Do something good for yourself and promote your own health and that of your loved ones. Long-lasting and proven for a long time - the Backefix proofing basket Our proofing baskets are purely natural products. From the cover to the rattan selection - we only use the best of the best. Our oval proofing basket is environmentally friendly, breathable and even biodegradable. Our proofing baskets are also available in different sizes and shapes. A note on cleaning: After the loaf of bread has been removed, the proofing basket must dry. Flour or starch residues should be knocked out well or a stiff brush should be used. Tips for using the oval proofing basket The oval proofing basket should be cleaned well before each use. After the loaf of bread has been prepared. Do you have to dust the fermentation basket with flour or cornstarch? You should definitely not save on flour here - because the flour prevents sticking. Depending on your mood, you can sprinkle some grains (e.g. sunflower seeds) on the proofing basket for the bread recipe. This gives the bread a special aroma. Each bread recipe has a different fermentation time, we recommend 1 - 2 hours in a warm place. Of course you should use the coating, you can alternatively moisten it for a softer bread. After the fermentation time, you should turn the bread onto our silicone baking mat, for example. And enjoy after the baking procedure. Alternatively, there is also a round proofing basket from Backefix.