Description
The most authentic flavor of Extremadura.
The patatera is a typical sausage from Extremadura that is composed of lean Iberian pork, pork fat and cooked potato seasoned with salt and paprika from La Vera, garlic and oregano.
Water, milk, Iberian pork fat 15%, sunflower oil, potato, honey 4%, starch, brown sugar, sweet and sour paprika (pepper, sunflower oil), apple cider vinegar, garlic, salt, paprika extract, sauce soy (soybeans, alcohol, malt seeds), smoke aroma, spice mix