Pot Terracotta Basalt 13cm Organic Common Parsley

Description

A sprig of freshly picked parsley brought in at the last moment, nothing like flavoring raw vegetables and cooked dishes. In its basalt pot, the plant that has been regularly grown and maintained provides it all year round, in its kitchen, and for long months if you decide to grow it outdoors. Here is an aromatic culture rich in flavors easy to manage by the beginners. Flat-leaf parsley can be grown all year round in a pot in the kitchen, in a bright atmosphere or outdoors, in full sun, between April and September. It is the assurance of always having leafy stems for the kitchen. Manual : Place the compressed dehydrated coconut earth chips and rehydrate them by sprinkling them with twice their volume in clear water. Break up the soil and garnish the pot. Keep a small amount aside. Spread the seeds evenly on the surface and cover with a thin layer of soil. Firmly pack and water in fine rain with a sprayer. Store the pot at 18-20 ° C, germination takes place in a fortnight. Place, then, in full light, and let grow for about twenty days before making the first harvests. During the whole cultivation, keeping the soil cool by regular watering is the only thing to do for the cultivation. Biological. FR-BIO-01 Product Dimensions: 11 x 13.5 cm.