Description
The distinctive flavor of basil makes it an irreplaceable aromatic plant for cooking. He is attached to fine weather dishes, but it would be a shame to do without them the rest of the year.
The solution is to grow it in your kitchen, thanks to the grow kit presented in its basalt terracotta pot.
Sowing, watering, watching them grow and removing the powerfully scented leaves: growing basil is amazingly simple.
The cultivation kit in its basalt terracotta pot contains 3 plates of dehydrated coconut soil as cultivation soil and a sachet of organic 'Grand vert' basil seeds, one of the best with large leaves.
Rehydrate the 3 plates of dehydrated and compressed coconut soil with twice their volume of water.
They must be soaked to their full height.
Undo them with your fingertips and fill the pot, reserving a small part.
Distribute the seeds evenly and cover them with a thin layer of soil.
Firmly pack and spray in fine rain with a hand-held sprayer.
In 8 days, the semicircular cotyledons emerge from the ground.
A week later the first true leaves are visible.
Keep warm, at 18-20 ° C.
Start picking 15 days later.
Product dimensions
11 x 13.5 cm.
The large green basil sachet contains 70 seeds.
Organic.FR.Bio-01