PGI White Penja Pepper - Cameroon

Description

Here is a pepper that is aimed at gourmets. Cultivated in Cameroon, Penja pepper is the first product to have benefited from a PGI on the African continent. It is obtained by fermentation of perfectly mature red pepper, until the latter is freed from the pericarp that surrounds it. Once dried, the white beans are a veritable treasure trove of aromas and reveal powerful, wild, animal, slightly spicy notes . This is called a grand cru pepper. His strong character needs powerful chords. It goes wonderfully with strong meats , both red and white, and more particularly with pork and lamb. It can also enhance your grilled vegetables (asparagus, mushrooms, cabbage) and brings great finesse to lean fish such as turbot, monkfish or sole. Finally, ground on a fresh cheese , it will surprise your guests. In order not to lose a crumb of its flavors, crush or grind your Penja pepper as a final touch when dressing your dish. Our Penja pepper is available in 65 g and 130 g glass bottles, or in a 250 g refill bag. Store it in a dry and cool place, away from light. The pepper does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.