Pesto alla genovese with Basil D.O.P. 180 Gr

Description

Genoese pesto is the second most used sauce in the world. It is obtained raw from the fantastic mix of Ligurian basil, garlic, pine nuts, extra virgin olive oil and Parmiggiano Reggiano. Its taste created from simple and genuine ingredients has contributed to the diffusion and knowledge of Ligurian specialties in the world. Creamy and with an intense and characteristic flavour, Genoese pesto is a condiment that embellishes first courses. INGREDIENTS: Extra virgin olive oil 58%, Genoese DOP basil 28%, pine nuts, Parmigiano Reggiano (milk, salt, rennet), garlic, salt acidity regulator: citric acid NUTRITIONAL DECLARATION: Energy - 2633 Kj 630 Kcal Fat - 64.2 g of which saturated fatty acids 9.8 g Carbohydrates - 6.1 g of which sugars 1.4 g Proteins - 6.6 g Salt - 3.5 g