Paleo Banana & Courgette Loaf 240g - 6 loaves per case

Description

Like your traditional banana bread but much healthier! This loaf has full-on banana flavor and is delightfully moist, despite being gluten, dairy and refined sugar-free. Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana. Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle. Weight: 240g Ingredients Bananas (46.3%), almonds (nuts), eggs*, courgettes, coconut flour*, virgin coconut oil*, coconut nectar*, vanilla extract, cinnamon, sea salt, gluten-free bicarbonate of soda. *Organic Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy. Nutritional Values 100g / 25g slice Energy; 998kJ / 249kJ Energy; 240kcal/ 60kcal Fat; 15g / 3.8g Carbohydrates; 15g / 3.7g Sugar; 12g / 3.1g Fibre; 6.6g / 1.6g Protein; 7g / 1.7g Salt; 0.25g / 0.06g Storage Instructions This is a filled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing. Alexi Recommends Caramelise banana slices in a little coconut oil and coconut sugar. Once browned, place them on a slice of banana bread and top with a scoop of ice-cream. USPs Lower-sugar, Grain-Free, Gluten-Free, Dairy-Free, Refined Sugar-Free, Paleo. Wholesale price per loaf: £3.45 Retail price per loaf: £4.99