Organic Timut Pepper (Timur Bay) - Nepal

Description

Timut Pepper , also called Timur Bay , originates from Nepal. His name is misleading! It is actually a false pepper, which belongs to the citrus family! This explains its strong grapefruit taste, its fresh and tangy notes, and its unique smell! It is also the cousin of Sichuan pepper from China, and Sansho pepper from Japan, all three being small Asian citrus fruits! The Timur berry grows in the Nepalese mountains, on small shrubs, from which the fruit is harvested. Once rid of its seeds to keep only the envelope: this is where the aroma is! Timut pepper goes perfectly with beef, duck, or pork, or as well as white fish. But it is also a must in sweet cooking! Its tangy notes will enhance the taste of chocolate , that of red fruits , and will go perfectly with other citrus fruits. How to use Timut Pepper? Nothing's easier ! Simply crush it using a grinder, knife or mortar, just before use. All you have to do is incorporate it into your preparation, either during cooking or when dressing. Our Timut pepper is available in 30 g and 60 g glass bottles, or in a 250 g refill bag. Store it in a dry and cool place, away from light. The pepper does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.