Organic Roasted Cocoa Beans - Peru

Description

Originally from Mexico, Cocoa has conquered the world. Once considered a product of extreme nobility, it was used in the sacred rituals of the Olmec, Maya and Aztec peoples. It is mainly consumed today in a form that we all know: chocolate. However, in the Mayan culture, cocoa is eaten alone, or mixed with other spices such as cinnamon, pepper. It is this raw, intact cocoa that we invite you to discover with this whole roasted organic cocoa bean from Peru. The roasted cocoa bean has a raw , intense , bitter taste , with notes of red fruits . How to consume cocoa beans? First, as is! Under the tooth, these little beans let their flavor and crunch explode . Their aromatic power makes them an excellent appetite suppressant, ideal as a healthy and gourmet snack in case of a little peckish. They are also rich in vitamins and trace elements , and have strong antioxidant and anti-inflammatory properties . And in pastry? Crushed or grated, they bring a superb texture to your creations. Imagine a few pieces of raw cocoa sprinkled on a chocolate dessert: brownie, fondant, cookies... the possibilities are endless. You can also add it directly inside your creations by incorporating the crushed cocoa into a cream, a sauce, a ganache, a cake batter, or even a hot chocolate! Our favorite ? The black forest with roasted cocoa beans. Our organic cocoa beans are available in 50 g and 100 g glass bottles, or in 250 g refill sachets. Store them in a dry and cool place, away from light. The cocoa does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.