Organic Pink Berry - Madagascar

Description

The pink pepper: the pepper of the gourmands. Are you familiar with its fruity, sweet and floral taste ? If you discover it, here is some information that will be useful to you. Pink pepper goes divinely well with most fish , especially salmon. This sweet/salty side also works very well with foie gras , duck or pork . Finally, don't be afraid to think outside the box to try new pairings: the pink peppercorn will find its place on a fresh cheese , in a chocolate dessert or even a fruit salad . Pink pepper is therefore a versatile spice, ideal for those who wish to season their dishes without adding power. In addition to its exceptional taste qualities, we recognize many medicinal properties in pink peppercorns: anti-inflammatory and antiseptic , it also relieves rheumatism, joints, and facilitates digestion. How to use pink berry? Most peppers are best used crushed or ground, because their power deters you from biting into a whole grain. This is not the case with the pink pepper, which, even whole , will reveal an explosion of sweetness. Of course, it can also be ground, alone or in a mixture, as in our 5 berry selection . Our pink berries are whole, large and homogeneous. This is called the A+ caliber , which represents less than 5% of the world harvest. They are also certified organic . Our pink berry is available in 30 g and 60 g glass bottles, or in a 250 g refill bag. Store it in a dry and cool place, away from light. It does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.