Organic green tea in VAKKA's own can (50 g)

Description

VAKKA's green tea has lived its life on the hilltops of Zhejiang Province, located on the east coast of China. The landscape here consists of hilly terraces, where clouds and fog surround the hilltops. It is a very lush area and it benefits the beautiful tea plants, which have all the prerequisites to grow big and strong. The temperature on the hilly terraces is on average 15-16 ° C, which creates the perfect conditions for this beautiful tea. VAKKA's selected green tea has a very special history. It was very famous in ancient China, but was forgotten and had been lost for many years. Fortunately, it was found and brought back to life in the 80s. Just like a treasure that was hidden but found. And that's what our organic green tea is - a treasure. It is quite special and sprouts earlier than other teas in China. It can already be harvested in March. It is picked around the spring equinox, and heats up quickly after picking. In this way, the natural oxidation process, which continues in both oolong and black tea, is stopped. You must choose our organic green tea if you want a fresh and sweet taste. The leaves have a flat appearance and the most beautiful green color. Oxidation: Non-oxidized Process: The tea is heat treated immediately after picking to preserve the green color. Then the tea leaves are smoothed and rolled completely flat. Finally, the leaves are dried under high heat to stop the natural oxidation process. How to brew tea To achieve the most refined taste, we recommend that you use approx. one teaspoon (with top) of tea for every pint of water. You get the purest taste by pouring the tea leaves with boiled water, which has a temperature of 75-80 degrees. Then let it soak for three minutes. Filter the tea leaves from immediately after brewing. The same tea leaves can be reused up to three times. Storage Dry and dark Net weight: 50g