ORGANIC EXTRA VIRGIN FLAVOURED OLIVE OIL - ROSEMARY 200ML - pack of 16

Description

Wholesale pack of 16 Wholesale price per unit: €5.58 Retail price per unit: €10.95 Just like the olive oil itself, the rosemary is an essential part of Spanish cuisine. Reason enough for us to combine these two all-rounders. With its spicy herbal note, rosemary and our mildly fruity Arbequina olive oil provide the Mediterranean flair for your dishes. Rosemary - an integral part of Spanish cuisine Rosemary is originally native to warm Mediterranean regions, where it sometimes also grows wild. For this reason, too, rosemary is an integral part of traditional Spanish cuisine. It is used in braised and oven dishes as well as in classic Spanish paella. And no matter whether dry or fresh. Here, too, the plant, which smells of pine and resin, is increasingly finding its way into domestic kitchens. The name rosemary comes originally from Latin (ros marinus) and means "dew of the sea". This is originally due to the preferred cultivation in coastal regions. Character: Mild and fruity, with extracts of apple, almond, artichoke and an elegant rosemary note Properties: Organic, cold-pressed, single-variety, single-vintage, no artificial additives Application: Finishing steaks or rosemary potatoes, salad dressing, cocktails Ingredients: extra virgin olive oil 99%, rosemary extract Country of origin: Spain Nutritional values: Average nutritional values ​​per 100g: calorific value 3,690 kJ (898 kcal) fat 99.5g of which saturated fatty acids 15.1g carbohydrates 0.5g of which sugar 0.5g protein 2.0g salt 0.03g Storage: Protect from heat and direct sunlight.