Organic Black Kampot Pepper PGI - Cambodia

Description

Recognized by the greatest chefs as an exceptional product, the Kampot pepper is a must. Cultivated exclusively in the provinces of Kep and Kampot in Cambodia, it now benefits from an IGP designation . Its cultivation requires patience and rigor, since a tree only begins to be harvested after several years. Harvested by hand, meticulously sorted then dried, it is finally calibrated, in order to offer you the best: the largest grains of the harvest, homogeneous, with an incredible aroma. Our Kampot pepper is IGP + Organic certified and our specifications exclude any use of chemical fertilizers and fertilisers. Intense, balanced , it combines the sweetness of vanilla and caramel, the power of ripe fruit and the freshness of eucalyptus. This wide range of flavors allows it to accompany you throughout the meal, and helps you create bold combinations. As a starter, its coastal and rainy terroir will multiply the flavor of iodized dishes such as oysters . It also enhances your salads and dressings . As a dish, its fruity, candied notes will compliment your white and red meats , your fish and accompaniments (grilled vegetables, purees). For dessert, kampot pepper subtly enhances apple and pear , whether stewed or in a pie, as well as strawberries, peaches and pineapple . Just like its red variant, it also pairs beautifully with chocolate . In a nutshell, Black Kampot Pepper is an exceptional variety , both in terms of its method of production and its versatility. If you try it, it might not leave your pepper mill for a while... Our Kampot pepper is available in 60 g and 120 g glass bottles, or in a 250 g refill bag. Store it in a dry and cool place, away from light. The pepper does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas. FREE delivery in France from 20€ of purchase (3,99€ below). FREE delivery in the European Union from 69€ of purchase (3,99€ below). Delivery to the rest of the world: €4.99.