Description
Wholesale pack of 16
Wholesale price per unit: €5.58
Retail price per unit: €10.95
We don't compromise on our ART OF OIL Balsamic Vinegar. Produced in the sunny south of Spain, this balm achieves a perfectly balanced interplay of sweetness and acidity through the combination of organic wine vinegar and organic grape juice concentrate. After 4 long years of storage in high-quality oak barrels, it is your perfect partner for unusual salad dressings or to refine your game, fish or vegetable dishes.
Balsamic vinegar - a long story
The history of vinegar is probably as old as the history of mankind. The Romans, Greeks and Babylonians made it. And since it is mainly used to refine dishes today, its properties were mainly used for preserving and cleaning food in those days. Roman legionaries, for example, added vinegar to the water in their canteens to make it even palatable. And vinegar has always been said to have a healing effect. Scholars such as Hippocrates, Hildegard von Bingen and Nostradamus have already reported on the healing powers of vinegar.
Character: balanced sweetness and acidity
Properties: organic, matured for 4 years in oak barrels, without artificial additives, acidity 6%
Application: Salad dressings, refining game, fish or vegetable dishes, desserts
Ingredients: organic wine vinegar, organic grape juice concentrate
Country of origin: Spain
Nutritional values:
Average nutritional values per 100ml:
calorific value 681 kJ (160 kcal)
fat 0g of
which saturated fatty acids 0g
carbohydrates 35g of
which sugar 33g
protein 0.5g
salt 0.05g
Storage: Protect from heat and direct sunlight.