Natural proofing basket for bread (round)

Description

Hand-woven natural product : made of natural rattan cane By tradition: gives a typical loaf shape, optimal crust formation This is how it works: flour, put in the dough, cover, let rise, overturn Dimensions: Ø 27cm, proofing basket suitable for bread loaves weighing 1500g-2000g What do you need a rattan proving basket for? A proofing basket made of rattan is exactly the optimal solution. The round proofing basket guarantees an optimal fermentation process. There is also a cotton cover with an embroidered Backefix logo. This covers the round proofing basket during the proofing time. The round proofing basket made of rattan protects the bread dough from drying out and provides stability at the same time. This gives the loaf of bread its typical groove-like shape on the bread during the fermentation process. What is the difference to the fermentation process in the kitchen bowl? In the round proving basket, the Bort dough becomes fluffier at the end of the fermentation process and has the typical baker's pattern. Living healthier - means baking bread yourself with a proofing basket Ever asked about the ingredients for the bread at the supermarket or bakery around the corner? Most of the time, people stand on the pipe and can't tell you what ingredients were used. But the list of ingredients is long and certainly not healthy at all. From preservatives, colorings to flavor enhancers and more. Uiui. Doesn't sound healthy at all. That is why more and more people are deciding - to bake their own natural bread. The consequence of industrial breads is usually visible and noticeable in the body. With our round proofing baskets made of rattan, you can choose your own natural ingredients and bake with a clear conscience. Live the sustainable flair - with the round proofing basket The Backefix proofing basket made of rattan is a natural product. From the rattan selection to the cotton selection for the cover - the highest quality materials. The round proofing basket is braided by hand and the logo is burned into the proofing basket using a laser process. The Backefix proofing basket is also available in several shapes and sizes. It is also environmentally friendly, breathable and even biodegradable. A tip for cleaning: After the fermentation process - the proofing basket should dry well. For example, use on a heater or the rest of the heat from the stove. Flour or starch residues should be knocked out well and a stiff brush should be used for stubborn residues. Instructions for using the proofing basket The proofing basket should be cleaned thoroughly before baking bread. After the bread dough is served. You should dust the rattan proofing basket with flour or cornstarch. Here you should treat the bread to some flour! This will prevent the loaf of bread from sticking in the proofing basket. You are also welcome to add grains such as sesame, sunflower seeds and more to your bread dough. This gives your bread - a certain flavor. We recommend a fermentation time of 1-2 hours, of course this varies depending on the type of dough. You should also let your bread ferment in a relatively warm place. Of course you should take the cover or alternatively a towel to cover. You are also welcome to moisten your cover a little. After the fermentation process - your bread should have risen nicely. Now you can - overturn your loaf of bread, for example, onto a silicone baking mat and put it in the oven. After baking - a milestone can fall from your heart. Now you can enjoy your own healthy bread. Alternatively, there are also our oval proofing baskets from Backefix.