Madagascar Black Pepper 50 gr

Description

The bunches are harvested at maturity when a few berries are yellow-orange in color mainly in January – February. The berries turn black when ripe, fermented and dried. The peppercorns are black, full and wrinkled on their surface. It is a fragrant and pungent pepper. The flavor of pepper is due in particular to piperine, which causes a sensation of heat when consuming pepper. Use: This pepper can be used in your daily dishes. Its intense taste will enhance your dishes without distorting them. Crushed, it is scattered on the dish before serving. Virtues: Black pepper has been used for a very long time for its stimulating and antiseptic properties on the digestive and circulatory systems. It is also diuretic and sinus decongestant for colds.