Kombucha Hibiscus - Your new cocktail tonic - 330ml

Description

The first raw and well-mannered kombucha on the market in a colorful and floral version, with hibiscus! A kombucha brewed with love, selected herbs including hibiscus flowers, some sugar to feed the probiotics, a (big!) SCOBY adapted to hibiscus, fermented and aged in oak barrels to give you the best. Simply incomparable! Our kombucha are not lemonades but real fermented drinks such as wine or non-alcoholic beer, to be taken as an aperitif, in a cocktail (or alone to cool off. A raw kombucha aged in oak barrels, with a scoby adapted to hibiscus, a real fermentation and natural bubbles, no concentrates or acid banks, no pasteurization, dilution or addition of CO2. Kombucha Grand Cru. Pure wonder! ! Keep it cool (2 ° to 6 ° C) and out of direct sunlight. Do not shake, pay close attention to the opening. To be served as a special beer, glass and bottle at 45 °. This kombucha really is a living product!