KIKI Health Organic Coconut Oil

Description

The coconuts that are used to produce KIKI’s Organic Raw Virgin Coconut Oil are harvested from organic plantations and Certified Organic by the Soil Organisation. ✓ Unrefined ✓ Unbleached ✓ Non-deodorised ✓ Non-hydrogenated Coconut Oil is a very heat-stable oil. Even at high temperatures that are widely used in daily cooking, no trans-fats or other unhealthy substances are created. The delicate taste of coconut gives food a subtle note without being too overbearing. Coconut oil uses are countless and can be used for everything from deodorant to toothpaste and body lotion to baking and dressings. ✓ Great for frying, roasting, baking or just spreading ✓ Use it to replace all oils, butter and margarine ✓ A hydrating skin and hair treatment The coconuts used to produce our coconut oil are harvested from organic plantations in the Philippines. No monkeys are exploited for labour or coconut picking. Our Organic Coconut oil has a delicate scent of fresh coconuts as they are simply made from fresh, moist coconut meat which has been cold-pressed to produce the finest virgin coconut oil. Once cleaned, the kernel is cold-pressed until it exudes the rich oil and then purified through simple filtration and centrifugation, this way only the purest and nutritious coconut oil makes it into KIKI’s Coconut Oil. INGREDIENTS 100% Pure unrefined certified organic cold pressed virgin coconut oil Suitable for vegetarians and vegans. Naturally free from gluten and wheat. No artificial colours, sweeteners or fillers. DIRECTIONS KIKI’s Coconut Oil can be used safely in cooking and retains a pleasant aroma and still retains a delightful coconut flavour. There are numerous ways in which coconut oil can be used, here are some of our favourites: Add to shakes and smoothies Replaces butter and margarine Add to dips, pestos, marinades, meat, vegetables and salads Can be used as a massage oil A hydrating hair and face mask Use as a lip moisturiser