Kenyan Black Tea Broken Orange Pekoe 180g (Case of 12)

Description

Wholesale case of 12 Retail per unit The Kenyan Black Tea is made using traditional methods, such as withering, rolling, and oxidation to get the best and most authentic flavor, color, appearance, and aroma. This tea is made using an unorthodox processing method known as CTC, which refers to the ‘Cut Tear Curl ‘processing method. Tea leaves & tips are cut into tiny particles and then curled into smaller granular particles. This tea produces a strong and rich liquor in every cup. It is a great source of antioxidants, giving the body a boost of energy. Preparation Method: Boil the water. Add 1 teaspoon of tea per cup of water. Pour your water onto the tea to help ‘agitate’ the leaves. Leave the tea to infuse for 2-3 minutes. Packaging Details: • Net: 180g • 90-100 cups • Form: Dried leaves cuts • Material: Biodegradable paper Kraft tube Made in Kenya