Jamon 100% Iberico Acorn-fed Hand Cut

Description

Hand-cut Pata negra Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the best 100% Iberico ham. FROM: Avila, Castile and Leon, Spain. NET WEIGHT: 100 g. Iberico is already sliced to facilitate its consumption and storage. INGREDIENTS Iberian ham. NUTRITION PER 100g Energy 1394 kJ / 335 kcal Fat 22.2 g of which saturated 6.53 g Carbohydrate 0.5 g of which sugar 0.5 g Protein 33.2 g Salt from sodium 2.6 g