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Flippin' Lovely Pancake Mix 200g - Pack of 6

RRP £0.00

Ships in 10 days

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Wholesale pack of 6, Wholesale Unit Price £2.21, Wholesale Case Price £13.28 Retail price per unit: £4.99 Vegan and gluten-free pancake baking mix Pancakes are for life - no just for breakfast. Which is why we made this easy-peasylemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes. Great Taste 2020! Chickpea flour, tapioca flour, brown rice flour, buckwheat flour, unrefined cane sugar, gluten-free baking powder, cinnamon (2%). For allergens including gluten-containing cereals see ingredients in bold. Manufactured in a facility that handles nuts. Just add 2 eggs and any type of milk (60ml) or 140ml of your favourite dairy-free milk for a vegan option! Instructions: Crack eggs into a deep bowl, add milk and whisk together. Vegan: just add dairy-free milk. Add pancake mix into the eggs and milk, and whisk until combined with no lumps. Heat a frying pan over a high heat and add a small amount of vegetable/sunflower or coconut oil to grease the pan. Once hot, reduce to a medium heat. Use a large spoon to pour mixture into the pan. Wait until bubbles start to appear, then flip the pancake over and cook on the other side until brown. Add some berries or honey on top for a heavenly breakfast! One pack makes 15 pancakes but you don’t have to use it all at once (the pack is resealable!). The pack contains detailed instructions for 1/2 pack. Winner of Quality Food Awards 2018 Recyclable packaging

Wholesale pack of 6, Wholesale Unit Price £2.21, Wholesale Case Price £13.28 Retail price per unit: £4.99 Vegan and gluten-free pancake baking mix Pancakes are for life - no just for breakfast. Which is why we made this easy-peasylemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes. Great Taste 2020! Chickpea flour, tapioca flour, brown rice flour, buckwheat flour, unrefined cane sugar, gluten-free baking powder, cinnamon (2%). For allergens including gluten-containing cereals see ingredients in bold. Manufactured in a facility that handles nuts. Just add 2 eggs and any type of milk (60ml) or 140ml of your favourite dairy-free milk for a vegan option! Instructions: Crack eggs into a deep bowl, add milk and whisk together. Vegan: just add dairy-free milk. Add pancake mix into the eggs and milk, and whisk until combined with no lumps. Heat a frying pan over a high heat and add a small amount of vegetable/sunflower or coconut oil to grease the pan. Once hot, reduce to a medium heat. Use a large spoon to pour mixture into the pan. Wait until bubbles start to appear, then flip the pancake over and cook on the other side until brown. Add some berries or honey on top for a heavenly breakfast! One pack makes 15 pancakes but you don’t have to use it all at once (the pack is resealable!). The pack contains detailed instructions for 1/2 pack. Winner of Quality Food Awards 2018 Recyclable packaging

Ready to ship in 1-3 business days

About SuperGood! Bakery

Min Order £0 | 1-3 business days

United Kingdom

SuperGood! Bakery began in 2017 in the most organic way. You see, our founders Ksenia and Tania have always been passionate about eating healthy, natural food which – and here’s the crucial part – tastes genuinely yummy. You know, that lip-smackingly, never-want-it-to-end, type of delicious. But although creating healthy sweet treats at home had always been second nature to them, one day while short on time they were forced to turn to pre-made baking mixes for help. Let’s just say the offering they saw on the supermarket shelves was wholly disappointing. With little to choose from, the only options were sickly, sugary mixes packed full of chemicals that neither women wanted to put into their bodies. They knew it was time to make a change and create a product which could not only make baking more accessible, but show that you can eat all-natural, organic ingredients and still satisfy your sweet tooth.

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