Like parsley, coriander is essential in oriental cuisine. To be added rather at the end of cooking in many preparations (meat, fish, vegetables, etc.)
Thanks to its light, fresh and lemony scent, coriander will bring all its energy to the cooking of your tajines, fish, meats and sauces. Combine with real pepper and garlic for a real treat.
Like parsley, coriander is essential in oriental cuisine. To be added rather at the end of cooking in many preparations (meat, fish, vegetables, etc.)
Thanks to its light, fresh and lemony scent, coriander will bring all its energy to the cooking of your tajines, fish, meats and sauces. Combine with real pepper and garlic for a real treat.
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