Copuro Bio Café Crema Whole Bean
Harmonious, balanced and wonderfully balanced. The fine, aromatic taste of pure 100% organic Arabica beans from the South and Central American highlands is completed with a velvety, seductive crema. The blend from Central America and Peru is suitable for every beverage preparation in the fully automatic coffee machine, in the portafilter espresso machine or in the mocha pot. The result: from tasty café crèma to mild espresso.
Light roasted aromas and moderate body
For the Copuro Bio Café Crema, we combine coffees full of character, which complement each other perfectly and produce a slightly caramel-like, roasted nut in combination with a subtle acidity. The taste has hardly any bitter substances, light roasted aromas and a moderate body.
Traditional, gentle long-term roasting
They say that a good thing takes time. And that’s true, because sometimes it just takes a little more time to create something special. That is why our certified organic coffee is roasted climate-neutral , slowly and not too hot in Germany’s oldest organic coffee roastery – including preheating for up to 16 minutes at a maximum of 230 degrees Celsius. The long, gentle roasting time in the drum roaster breaks down unpleasant acids and the almost 800 aromas that lie dormant in a coffee bean are perfectly balanced. This is what makes our coffee so digestible and you can taste it in every cup. The Copuro Bio Café Crema is roasted to a medium strength, right up to the point at which the complex aromas of the green coffee develop optimally.
Sustainable, ecological coffee cultivation.
A careful harvest is crucial for the quality of the coffee. That is why we only use fair & directly traded, hand-picked coffee beans for our certified organic coffees , which have been grown in the highlands according to the guidelines of organic farming. The organic farming is therefore very important to us, because these traditional cultivation makes use of not only the stability of natural ecosystems and promotes, but also on mineral nitrogen fertilizers and synthetic chemical pesticides and fertilizers waived. As a result, the biological diversity in the coffee-growing regions is preserved and the coffee cherries can slowly grow under optimal climatic conditionsdevelop characteristic aromas .
Certificate: organic certified. Compliance with the requirements of the EU organic regulation is checked by DE-ÖKO-022.
Roasted coffee from certified organic farming
Variety: 100% organic arabica
Origin: Central America, Peru
Grind: whole bean
Packaging: ecologically sensible in a recyclable aroma protection packaging free of aluminum
Weight per package: 1,000g
Storage: Please store dry and protected from heat.