Clay Pot 3pc set with cover Glazed Terracotta Cookware, Earthen Casserole Dish for serving and Cooking - Small, Medium & Large Size

Description

Clay pot 3 pc set with lid 0.7 Liter, 1 Liter, 1.8 Liter Large - 9 inches x 9 inches x 3.75 inches height Medium - 7.5 inches x 7.5 inches x 3.5 inches height Small - 6.5 inches x 6.5 inches x 3 inches height Using clay curd (Yogurt) pot you can make yogurt natural way. You can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the pots. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid is ideal for preparing and storing curd, without having to worry about it going sour or bad. Can also be used as excellent natural tableware for serving and cooking (Hot or Cold food). FEATURES: 100% Natural clay, Hand made, Excellent finishing with Light weight, Traditional elegant look, Non-Toxic, Eco Friendly, can be used on gas stove, open fire and oven (only on low heat), 100% nutrients from the ingredients is retained in your cooking, moisture content of the food is retained thus making your food juicier, tender and fresher than conventional cooking, food becomes more delicious, nutritious & healthy. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal. ADVANTAGES: It gives natural taste to the food. Clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, and also vitamins like B12 which are extremely beneficial to our body. Clay is alkaline in nature, hence it interacts with acidity in the food and neutralizes ph balance. The aroma that your food will have after being cooked in an earthen pot is unbeatable. CARE: The Bowls are dishwasher safe, however it is better to hand-washed the bowls with mild soap, as putting them in a dishwasher can cause them to absorb the detergent flavor. If the bowls are heavily soiled, fill the bowl with warm soapy water and allow them to soak briefly, then scrub them lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay. As with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting the pieces slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile