Description
Cima di mola by Intini
Puglia | Intense | Monocultivar
Description:
The flagship of the company, it is a unique product in the world, precious both for its history and for its organoleptic and nutritional characteristics. A powerful EVO with a bitter taste that is distinguished by the high content of polyphenols.
What lies behind the production of this oil is the story of a real battle, aimed at defending an olive variety in danger of extinction which make it difficult to harvest.
Tasting Notes:
Aroma: fresh hazelnut,rocket, radicchio and tomato leaf.
Flavour: A powerful EVO with a bitter taste that is distinguished by the high content of polyphenols.
Best Pairings: Soups - Meat and Grilled Meat - Vegetables
Certification: Slow Food
Tot. Awards: 5
Name & Year Awards: Slow Food “Presidia” 2019; Olive Japan 2019 “Best of Show”; National Monovarietal Oils Review ASSAM 2019 - “Certificate Of Excellence”;